Oven Roasted Green Beans Recipe I will admit it. I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. Because of that fact I do my best to make them taste good. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting imparts a yummy slightly sweet and smokey taste that makes veggies {Read More}
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Gluten Free Thanksgiving Side Dishes Looking for a bunch of Gluten Free Thanksgiving Side Dishes? Well, you are in the right place! I have compiled some of the yummiest, most mouthwatering sides that you will find. I’m not so ambitious anymore but there was a time when I was planning my Thanksgiving meal a month out. I’d have a little planner with all my recipes and ideas. These days I tend to wing it a little more and keep it {Read More}
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My mom and I where at a Whole Foods the other day and decided to grab their salad bar for lunch. They had some fun toppings like roasted Butternut Squash with fig balsamic that was really good. Roasted veggies are amazing. My family loves them. In fact, the girls over ask for my roast cauliflower (and what kid asks for cauliflower??) and my roasted green beans are one of the most popular recipes on Frugal Living Mom. I thought it {Read More}
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias Thanksgiving is quickly closing in. What favorites are going to be on your table this year? What about new additions? We have all sorts of favorites on our table like my Secret Weapon Sweet potatoes (sure to turn any sweet potatoes hater into a lover), the brined turkey (makes it SO moist) and of course mashed potatoes and gravy (my fav). {Read More}
The other day I posted about my Secret Tip #1 for Flavorful Sauces, Soups, Gravy…?. Today I am on to Tip #2. Again, the five generally recognized tastes are Bitterness, Sourness, Sweetness, Saltiness, and Umami. Today’s secret tip is lemon (or lime can work sometimes, too). Of course, lemon provides a bit of sourness. It also provides some freshness in things like meat gravies and soups that can be missing after you have cooked a dish for a while. Start {Read More}
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OK, so this is not really super secret (I’m glad to share it with you!!) and they are not even truly deviled eggs, not in the traditional sense. Deviled eggs are suppose to be spicy or mustardy or something, and I don’t really like them that way. The only way I like them is the way my mom made them.. sweet and a little tangy. So get this.. you want to know my secret? .. Ketchup..yep. We love them, my {Read More}
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