Frugal Living Mom

Oven Roasted Green Beans Recipe

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 Oven Roasted Green Beans Recipe

oven roasted green beans recipeI will admit it.

I am not a vegetable lover. That said, I do like to eat healthily, and I know eating lots of veggies is a part of that.oven roasted fresh green beans

Because of that fact, I do my best to make them taste good. When I discovered roasting them, I was amazed at how it changed the taste from simply being steamed or sauteed.

oven roasted green beans recipe
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Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing.

If you have never tried roasting your vegetables, you really should! And since I roast so many veggies, I searched for what type of pan is the best for roast vegetables.  And you know what?  According to Epicurious, it’s the humble sheet pan!

I love this Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet.  It has over 3000 reviews.  But there are lots of choices to check out here.

Also, try my Roasted Cauliflower and Roasted Butternut Squash with Balsamic and Rosemary.

Another great tip if you want to use fresh produce is to use a company like Imperfect to have products like fresh organic green beans delivered to your home.

I just received my first box, and I was very happy with it! It included some super yummy fruits and veggies (including a bag of organic dates) for a great price.

It was delivered straight to my door, and I had the option of customizing my box. Unfortunately I forgot and missed my customization window. But even so, I was pleased with my box.

Check out Imperfect to save time and money on your groceries! Use the code IMPERFECT25 and get 25% off your first organic box like I did.

Happy Roasting!

Tip: You can see the great baking sheet I used in action on the video below


Yields 4

Oven Roasted Green Beans

Oven Roasted Green Beans

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 1 pound of frozen green beans
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • About 10 grinds of fresh ground pepper (or to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 425 degrees
  2. Prepare a lipped baking sheet with aluminum foil
  3. In a medium bowl combine all ingredients and toss
  4. Spread beans onto baking sheet
  5. Roast for 30 minutes (at 15 minute remove to stir)
  6. Serve immediately
7.8.1.2
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Comments

  2. This is great, thanks for posting! What baking temp and time would you suggest for fresh green beans and not frozen? Going to try this for dinner.
    Reply

    • my guess is the temp is the same?? I would cook a bit shorter and evaluate if you think they are done. :)
      Reply

  3. These taste delicious! I made them tonight with fresh green beans, and yes, it definitely calls for a shorter cooking time. :) Thanks for the recipe!
    Reply

  4. I used fresh garlic and fresh green beans. Excellent dish!! thanks for sharing. i'll be making these often in our house
    Reply

  5. I made this with fresh green beans along with sliced white mushrooms, tossing everything together - absolutely incredible. The mushrooms added a lovely smoky edge to the garlic and onion flavor.
    Reply

  6. Can these be made ahead and reheated? Only asking because I'm toting Thanksgiving dinner to my parents' house, and it would be easier to carry the finished beans than all of the ingredients. Thanks!
    Reply

  7. Where did the recipe go? I've made this before and my family loves it. Now the recipe is missing from the site. What temp/how long do I cook them for? Thanks!
    Reply

    • Not sure why you can see it.. but here you go :) Oven Roasted Green Beans Author: FrugalLivingMom.com Serves: 4 Ingredients 1 pound of frozen green beans 2 tablespoons olive oil ½ teaspoon salt About 10 grinds of fresh ground pepper (or to taste) ½ teaspoon onion powder ½ teaspoon garlic powder Instructions Preheat oven to 425 degrees Prepare a lipped baking sheet with aluminum foil In a medium bowl combine all ingredients and toss Spread beans onto baking sheet Roast for 30 minutes (at 15 minute remove to stir) Serve immediately
      Reply

  9. I made these tonight (2/28/2016) i didnt have onion powder so i used my food processor to mince up a little bit of real onion mix everything else as said and these are really yummy.... i think the real onion gives them a lot better flavor... was a hit with the Kids!
    Reply

  15. Hello, Just a quick question...I don't use aluminum foil. Are you using it to protect the pan (easy cleanup) or is there a specific purpose for the foil? Thanks, Sherri
    Reply

  17. My boyfriend and I have made this several times and LOVE it! It's so easy, since all of the seasoning is stuff we always have in the pantry. It's a simple but flavorful side dish that goes with any main dish!
    Reply

  18. Just tried these beans tonight, and they were DELICIOUS! I actually went for a second helping and made sure there were still leftovers for my lunch tomorrow!🤭 I may have over done the olive oil a bit, but these are definitely a make-again:)
    Reply

  19. This is my third thanksgiving making your green bean recipe everyone loves them. They are soooo easy to make and they are delicious. Thank you for sharing this recipe. Happy Thanksgiving.
    Reply

  20. I needed to find a recipe that gave me time and temp for roasted frozen green beans - someone mentioned this on another website but didn't give any specifics. I'm going to try using some Everything But the Bagel seasoning, I think the sesame seeds would be a great addition to it!
    Reply

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