Caramel. It’s just so yummy. And really, it’s not that hard to make. I love the addition of the salt to this recipe, although it’s not necessary you can leave it out if you like. But that sweet/salty contrast is really nice. This Salted Caramel Sauce is amazing on ice cream with a sprinkle of roasted almonds or you can use it for our Super Easy Caramel Corn Sundaes or Salted Caramel Sweet Potato Casserole. Both are awesome and I highly {Read More}
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