It’s pretty funny, a couple of months ago I realized that we had two huge lavender bushes in our yard. These things really are big and I don’t know why I never really realized it was lavender.. but it is. So I started thinking what I might be able to do with it and lavender lemonade came up, so I wanted to try it. Yesterday I whipped up a batch of lavender simple syrup and added it to some lemonade {Read More}
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These are awesome. And a great way to use up any zucchini overload from the garden. As I fried these the girls got more and more excited, hovering over the pan. “Back up or you might get oil on your face” They would back up but as the fritters came out of the pan over and over their little fingers woudl sneak up on to the plate. “Can I have this one, mommy? Ouch.. it’s hot”. Lol, it’s funny when {Read More}
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FrugalFreebiesandDeals.com Yields 8White Chocolate Cranberry Chex MixWhite Chocolate Cranberry Chex Mix10 minPrep Time 10 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 Cups of Rice Chex2/3 Cup White Chocolate Chips1/3-1/2 cup Dried Sweetened Cranberries1 Tablespoon Powdered SugarInstructionsPlace Rice Chex into a medium bowl.Place White Chocolate Chips into a microwave safe bowl and microwave on high for 1 minute. Remove and stir. Microwave on high for 30 seconds then remove and stir. Again, microwave on high {Read More}
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This is a compensated post in partnership with DataRank and KC Masterpiece. Readers are LOVING my Salt and Pepper Zucchini Chips and Parmesan Garlic Zucchini Chips recipes. Because of this I have a new zucchini chip recipe for you: BBQ Zucchini Chips And to make them we are featuring KC Masterpiece Original sauce! This yummy sauce is perfect for all your summer BBQ needs as well as these unique chips. For this recipe you only need 2 ingredients and a {Read More}
By far my most popular post on my site ever is my Salt and Pepper Zucchini Chips recipe. So, I have been wanted to add another Zucchini Chip recipe to the site (as readers really seem to like them). These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too. If you want to keep them Vegan and dairy free, I would replace the Parmesan with a tablespoon or 2 of nutritional yeast. It has a cheesy flavor {Read More}
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Around the Penner house we love to use our dehydrator. It seems like one of those kitchen appliances that would not get used much. But it is so fun to experiment with it. I have found so many interesting recipes to make in the dehydrator. We have made both sweet and savory snacks in it. I was brainstorming the other day about other fruits or veggies I could make in it and I wondered about Green Beans. So I tried {Read More}
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