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Parmesan Garlic Zucchini Chips

May 8, 2014 by jlpenner 52 Comments

Parmesan-Garlic-Zucchini-ChipsBy far my most popular post on my site ever is my Salt and Pepper Zucchini Chips recipe. So, I have been wanted to add another Zucchini Chip recipe to the site (as readers really seem to like them).Parmesan Garlic Zucchini Chips

These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too.

If you want to keep them Vegan and dairy free, I would replace the Parmesan with a tablespoon or 2 of nutritional yeast. It has a cheesy flavor and would be good, too.

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Enjoy! And don’t forget you can get all our dehydrated snack recipes right here.

Another great tip if you want to use fresh produce is to use a company like Imperfect to have products like fresh organic zucchini delivered to your home.

I just received my first box, and I was very happy with it! It included some super yummy fruits and veggies (including a bag of organic dates) for a great price.

It was delivered straight to my door and I had the option of customizing my box. Unfortunately, I forgot and missed my customization window. But even so, I was pleased with my box.

Check out Imperfect to save time and money on your groceries! Use the code IMPERFECT25 and get 25% off your first organic box like I did.

Notes:

1. These are lightly salted, I added less salt than my Salt and Pepper Zucchini Chips because of the Parmesan, but if you like salty you could add another 1/4 tsp. But be careful since they shrink down so much, a little goes a long way.
2. You need to slice these VERY thin. Use a mandoline slicer.

3. You can do these in the oven instead of a dehydrator. Here are directions for that.

4. Tip: I like the freeze my peeled garlic cloves and shred them on a hand held grater (not a box grater).  It’s super fast and easy, and you never get big pieces.

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5. You can also check out my Crispy Cucumber Chips and my Salt and Pepper Zucchini Chips here.

6. I recommend eating these right away.. the fresher, the better.  If you don’t eat them right away, you can probably stick them in the oven on 350 F for a few minutes to get really crisp and fresh again. (but watch them, as they can burn easily).



FrugalLivingMom.com

Yields 1-3

Parmesan Garlic Zucchini Chips

Parmesan Garlic Zucchini Chips

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Ingredients

  • 1 lb (about 4 cups) thin sliced Zucchini
  • 1/8 tsp salt
  • 1 ounce of finely grated Parmesan cheese
  • 1 garlic clove finely grated or 1/8 tsp garlic powder
  • 1 tsp apple cider vinegar

Instructions

  1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
  2. In a medium bowl place the sliced zucchini
  3. Add salt, Parmesan cheese, garlic and vinegar
  4. Toss to coat.
  5. Arrange slices on dehydrator trays
  6. Dehydrate at 135 degrees for 5-10 hours or until crispy
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https://www.frugallivingmom.com/parmesan-garlic-zucchini-chips/

This Post Contains Affiliate Links - Disclosure Policy

Filed Under: Dehydrated Snacks, Gluten Free, Gluten Free Snacks, Heathy Snacks, Kid's Snacks, Recipes, Savory Dehydrated Snacks, Snack Recipes

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Comments

  1. Corissa says

    May 28, 2014 at 7:01 pm

    Can you make this without the dehydrator? Maybe on a low heat in the oven?
    Reply
    • jlpenner says

      May 29, 2014 at 7:32 am

      yep.. in step 3 there is a link to doing them in the oven! enjoy.
      Reply
  2. Christine says

    June 2, 2014 at 9:28 pm

    Do you know the calories for this? These sound so good, I can't wait to try them!
    Reply
    • jlpenner says

      June 3, 2014 at 12:57 pm

      From looking on online this is what I found: 122 calories in the cheese about 80ish calories for the zucchini 4 calories in the garlic clove less than 1 calorie in the vinegar So the whole recipe would have a little over 200 calories.
      Reply
  3. Shay says

    June 16, 2014 at 6:06 pm

    How do you cook them in the oven?
    Reply
    • jlpenner says

      June 17, 2014 at 6:39 pm

      http://mysanfranciscokitchen.com/baked-organic-zucchini-chips/
      Reply
  4. Tanesha (CraftyGardenMom) says

    July 9, 2014 at 10:59 am

    These look delish! Thanks for sharing.
    Reply
  5. Anne says

    July 9, 2014 at 8:49 pm

    I've got sooo much zucchini already! I know I'm going to need to try these. I'm headed over to the cucumber chips recipe as well. I have a new cucumber every day I go to the garden. Thanks for sharing!
    Reply
  6. Kristina & Millie says

    July 10, 2014 at 6:44 pm

    Oh yummm! just received my dehydrator the other day! These are on the list to try!!
    Reply
  7. The Hungry Mum says

    July 10, 2014 at 10:56 pm

    how very delish! Wonder if my kids would *finally* eat zucchini if I made these?!
    Reply
    • jlpenner says

      July 11, 2014 at 6:56 pm

      I hope so!
      Reply
  8. Carrie Groneman says

    July 11, 2014 at 3:50 pm

    This looks amazing and I have a food dryer, just need a mandolin (always wanted one, now a great excuse, heehee). thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
    Reply
  9. Susan says

    July 12, 2014 at 2:25 am

    Oh my ~ these look so good! Big Texas Hugs, Susan and Bentley
    Reply
  10. GiselleR @ Diary of an ExSloth says

    July 12, 2014 at 12:09 pm

    I've been on a zucchini kick lately so I gotta try these. Thanks for sharing!
    Reply
  11. Dina@Kitchen Dreaming says

    July 16, 2014 at 3:46 pm

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned Dina@KitchenDreaming
    Reply
  12. Angela says

    July 16, 2014 at 6:52 pm

    Hi! Thanks so much for stopping by the Wednesday Roundup! This awesome post is being featured this week! Come on by and grab a featured button! I've also pinned this to our Link Party Pinterest board! Congrats!
    Reply
  13. Nichi - The Mandatory Mooch says

    July 18, 2014 at 3:23 pm

    Jen, These look like a great summer treat for my family. Thanks for linking up to Best of the Weekend. This post will be featured this week.
    Reply
  14. Lydia says

    September 8, 2015 at 2:47 pm

    Is there anything you can swap the Apple cider vinegar with?
    Reply
    • jlpenner says

      September 8, 2015 at 3:57 pm

      you could use white vinegar or just leave it out. It's just for a little flavor.
      Reply

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