Today (4/10) is my mom’s birthday so I whipped up a batch of cupcakes. I decided to go with coconut flour cupcakes and they were really good. I would not call them health food but I do like that they are full of protein (lots of eggs) and are grain free. They are very moist and dense- we really enjoyed them!! Here is the original recipe I pulled from. It was for a double layer cake, so I halved the {Read More}
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