Mmmm.. I am SO excited about pumpkin recipes! I don’t really know why we don’t eat pumpkin more often, because you really can get cans of it all year long. But it just seems like a fall thing, I guess. Don’t miss my Homemade Pumpkin Spice Creamer, it’s made from natural ingredients and nothing artificial. It has a nice light pumpkin spice taste for your coffee or tea. And if you want you can snag some yummy organic pumpkin head {Read More}
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Veggies? Do you love them or hate them? Growing up I HATED them. Give me a plain burger, stuff it with french fries (that is a veggie, right?) and I was good to go. These days things have changed, sort of. I still would not consider myself a huge veggie lover. Personally, I would much rather eat chocolate cake (and WHY can’t chocolate cake be a vegetable??). Side note.. in heaven I sure hope that God either makes dessert and {Read More}
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It’s SUMMER time and aren’t we all looking for unique dishes for pool parties, picnic and get togethers?? Well, this is a GREAT unique spin on an old favorite of potato salad. Spicy Chipotle Sweet Potato Salad I came up with it because I was recently making a super yummy Spicy Chipotle mayo/dip and thought it might make a great new mix in for potato salad. I have found that the flavors of Chipotle and sweet potato are a great {Read More}
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Looking for a dessert or snack to use up some leftover brown bananas? Well, you are looking at the right recipe. Also try our Perfect 6 Minute Buttercream This Banana Cake with Peanut Butter Frosting is a great alternative to the regular standby of vanilla or chocolate cake (not that those are not delish!). Perfect for a family get-together or potluck (as long as you label it made with peanuts). For the frosting you may choose to use our Homemade {Read More}
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Dehydrated Zucchini Chips Recipe Oh MY Goodness.. This Dehydrated Zucchini Chips Recipe is SO good. Full of flavors, slightly spicy. Amazing. The ONLY downside.. the serving is so small. Seriously, you have no idea how small that 1 1b of zucchini is going to get. And you are not going to want to share.. lol. Basically this recipes makes one nice sized serving for one person.. yep one. But I am marking it 1-2 servings. Another great tip if you {Read More}
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I grew up eating Mexican Wedding Cakes, especially at Christmas. We lived in Arizona and you could buy them at the grocery store anytime. They are so yummy. Basically they are a little pecan, melt in your mouth cookie coated in powdered sugar. Well, I just don’t really eat much of that stuff anymore, but I definitely have fond memories! Now that I am gluten free and tend to eat a healthier diet most of time powdered sugar cookies simply {Read More}
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