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Dehydrated Zucchini Chips Recipe

January 18, 2017 by jlpenner 112 Comments

Dehydrated Zucchini Chips Recipe

Dehydrated Zucchini Chips Recipe Oh MY Goodness..

This Dehydrated Zucchini Chips Recipe is SO good.  Full of flavors, slightly spicy.  Amazing.

The ONLY downside.. the serving is so small.  Seriously, you have no idea how small that 1 1b of zucchini is going to get.  And you are not going to want to share.. lol.  Basically this recipes makes one nice sized serving for one person.. yep one.  But I am marking it 1-2 servings.

Another great tip if you want to use fresh produce is to use a company like Imperfect to have products like fresh organic zucchine delivered to your home.

I just recieved my first box and I was very happy with it! It included some super yummy fruits and veggies (including a bag of organic dates) for a great price.

It was delivered straight to my door and I had the option of customizing my box. Unfortuntaly I forgot and missed my customization window. But even so, I was pleased with my box.

Check out Imperfect to save time and money on your groceries! Use the code IMPERFECT25 and get 25% off your first organic box like I did.

Couple of notes.

1. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more.  But be careful since they shrink down so much, a little goes a long way.
2. The olive oil is super yummy on them, but it’s greasy.  I did not actually try them with out the oil, but my guess is that they would be fine.
3. * You need to slice these VERY thin.  The tried a second batch on my mandoline slicer on the thicker blade.  I loved that it took less time to slice and took up less room in the dehydrator, meaning I could fit more in.  But those suckers would not get crisp.  They were in there about 10 hours and still were chewy.  So that did not work.

The mandoline is essential for making the thin slices you will need for this recipe.  If you try cutting the Zucchini with a knife they may take a lot longer in the dehydrator.

dehydrated zucchini chips

I love this Müeller Spiral-Ultra 4-Blade Spiralizer, 8 in 1 tool because it does a bunch of jobs in one.

buy5 4. You can make your Zucchini Chips in the oven instead of a dehydrator .  Here are directions for that.

 dehydrating zucchini chips buy5
I love having a dehydrator.  It doesn’t get a ton of use, but when I do use it I am so grateful to have it. This Nesco Snackmaster Pro Food Dehydrator has over 2000 reviews and close to 5 stars!

5. If you love vegetable chips check out my Crispy Cucumber Chips here.

2502

My daughters LOVED them.. too bad I had to share…


FrugalFreebiesandDeals.com

Yields 1-2

Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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Ingredients

  • 1 lb (about 4 cups) thin sliced Zucchini*
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar

Instructions

  1. Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
  2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
  3. Add sliced zucchini
  4. Toss with the “dressing” to coat.
  5. Arrange slices on dehydrator trays
  6. Dehydrate at 135 degrees for 5-6 hours or until crispy
7.8.1.2
37
https://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/

dehydrated zucchini chip recipes

This Post Contains Affiliate Links - Disclosure Policy

Filed Under: Dehydrated Snacks, Gluten Free, Gluten Free Snacks, Heathy Snacks, Kid's Snacks, Paleo Snacks, Recipes, Savory Dehydrated Snacks, Snack Recipes

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Comments

  1. joy says

    February 20, 2013 at 7:35 pm

    Wow! I am making these tomorrow!
    Reply
  2. Maggie Miller says

    February 21, 2013 at 9:17 am

    They look delicious!
    Reply
  3. Robin says

    February 25, 2013 at 2:51 pm

    I also did these in a dehydrator but then popped them under my broiler for a very short period (stand there and watch them) to get a nice crisp on them, loved them!
    Reply
    • frugal jen says

      February 25, 2013 at 8:13 pm

      that was a great idea!
      Reply
  4. Dotti says

    March 23, 2013 at 8:10 pm

    What degree for the oven, and how long in oven? I grow my own zucchini and always looking for a way to use them. Thanks.
    Reply
    • frugal jen says

      April 5, 2013 at 8:54 am

      Dotti-- since I did not do them in the oven you will have to look at the post about making them in the oven
      Reply
  5. Christina J. says

    April 13, 2013 at 9:36 pm

    Looks delicious! I may have to try this tomorrow.
    Reply
  6. Kristin says

    April 14, 2013 at 5:17 am

    Love this concept. They sound so tasty. Thanks for sharing
    Reply
  7. Linda Bradshaw says

    April 14, 2013 at 4:54 pm

    Wow, those look good and look easy to prepare. Thank you for sharing.
    Reply
  8. alicia K says

    April 14, 2013 at 7:03 pm

    healthy AND delicious!
    Reply
  9. Kristin says

    April 14, 2013 at 8:25 pm

    Thank You!
    Reply
  10. desiree says

    April 14, 2013 at 8:53 pm

    i do not like the veg but i do it for pot like that thought
    Reply
  11. Cassandra Grant says

    April 16, 2013 at 1:45 pm

    We love Zucchini!! I can't wait to try this recipe. It looks delicious!
    Reply
  12. Stefhany Rojero says

    April 17, 2013 at 8:12 am

    It looks crispy and tasty! Nice idea.
    Reply
  13. Lindsey Monroy says

    April 17, 2013 at 3:13 pm

    Those look yummy! I need to try them for sure!
    Reply
  14. Marisa says

    April 19, 2013 at 8:05 am

    Time to get out my dehydrator again! Thanks for the recipe!
    Reply
  15. Pamela Halligan says

    April 23, 2013 at 5:37 pm

    I have tried these cucumber chips and absolutely love them.
    Reply
  16. Nicole Becker says

    April 23, 2013 at 6:01 pm

    These sound so yummy!!! I am gonna make these for our weekly movie night!! So much better for ya than potato chips!
    Reply
  17. Tami Vollenweider says

    April 23, 2013 at 6:17 pm

    Sounds good and nutrious! The only thing I would add is some cayene pepper!!
    Reply
  18. Tess says

    April 24, 2013 at 7:38 am

    The chips looks yummy and healthy, my little boy will surely like this.
    Reply
  19. petra says

    April 24, 2013 at 8:57 am

    sounds like a delicious snack!
    Reply
  20. Sylvia Zajis says

    April 24, 2013 at 11:25 am

    I love zucchini but have never thought about using it in a way such as this. I will try this one out. Thanks for the recipe.
    Reply
  21. June S. says

    April 24, 2013 at 7:23 pm

    Going to have to try this sometime, sounds so good, thanks.
    Reply
  22. lisa says

    April 25, 2013 at 10:35 am

    I'm going to try these. I know what you mean about the serving size. Squash has so much water it tends to cook down fast.
    Reply
  23. Donna Yost says

    April 26, 2013 at 5:20 am

    TheItMom.Com sent me
    Reply
  24. Kate F. says

    April 26, 2013 at 2:44 pm

    I've never had zucchini chips before. They sound kind of good.
    Reply
  25. Mer says

    April 27, 2013 at 3:39 pm

    This looks like a delicous healthier alternative to potato chips! I think I'll have to try this, and I might do some experimenting with seasoned salt blends...
    Reply
  26. michelle oakley warner says

    April 27, 2013 at 5:46 pm

    omg this recipe is awesome, thank you so much i love it.
    Reply
  27. Angela W says

    April 28, 2013 at 6:07 am

    OMG...this looks so good! I will be making them this weekend.
    Reply
  28. Wendi Scharrer says

    April 28, 2013 at 9:35 pm

    They look delish. My 6 dehydrater is broken :( glad you included oven directions.
    Reply
  29. jennifer aikens says

    April 30, 2013 at 12:27 am

    sounds like a wonderful way to get in those vege servings. I love zucchini but have never had it like this. I am sure I would like it. Thank you for including oven instructions as I do not own a dehydrator.
    Reply
  30. Michelle Isaac says

    April 30, 2013 at 12:47 am

    On my to eat list for sunday
    Reply
  31. Holly Thomas says

    April 30, 2013 at 3:33 am

    They look so good, i am going to make them in the oven!!
    Reply
  32. gigi n jimmy borden says

    April 30, 2013 at 11:29 am

    thank you so much for your blog!!!
    Reply
  33. Denise Smith says

    April 30, 2013 at 4:49 pm

    im going to make some of these
    Reply
  34. Laura Wernet says

    April 30, 2013 at 5:25 pm

    http://momdoesreviews.com/2013/04/23/pure-pearls-18-peark-necklace-your-pearls-your-way-ends-54-us-only/#comment-102852 entry comment
    Reply
  35. Allyson says

    April 30, 2013 at 5:38 pm

    thank you!!
    Reply
  36. tyra young says

    April 30, 2013 at 6:00 pm

    OMG! looks so yummy! I can't wait to try this recipe!
    Reply
  37. Tiffany F says

    May 1, 2013 at 12:08 pm

    I cannot stand zucchini but these actually look pretty good. Will have to try them out soon. Thanks for the recipe.
    Reply
  38. sue neoh says

    May 2, 2013 at 10:38 am

    healthy chips! count me in!
    Reply
  39. Sandy McFadden says

    May 2, 2013 at 10:44 am

    Thank you for sharing I am going to try this with Summer Squash as well.
    Reply
  40. Crystal Merrill says

    May 2, 2013 at 5:03 pm

    These look perfect to serve at a summer cookout!
    Reply
  41. sarah banes says

    May 2, 2013 at 9:12 pm

    OMG Yummmm, I will def be making these....Thank you
    Reply
  42. Peggy Greco says

    May 3, 2013 at 8:43 pm

    These look so tasty and will try to make zucchini chips sometimes.
    Reply
  43. Rena says

    May 19, 2013 at 3:53 pm

    I use TopChip trays in the microwave so they are done in a few minutes. Also, if you don't want all the oil but want the flavor you can use the olive oil flavored 'Pam' spray.
    Reply
  44. Hayley says

    June 5, 2013 at 10:21 am

    Thanks for the recipe! I stumbled across it on pinterest and decided to make it http://epichealthnut.blogspot.com/2013/06/zucchini-chips.html. They turned out absolutely delicious. I baked them in the oven for about 30 minutes I think. It was a genius idea to make this. I really enjoyed it. Thanks so much!
    Reply
  45. Neurismar says

    July 7, 2013 at 10:20 pm

    I love Zucchini Chips. This looks amazing tasty I could eat with my eyes!!! Great job!!!
    Reply
  46. Laura says

    August 4, 2013 at 2:15 pm

    How does storage work for these? Like how long can they be stored? And in pantry or fridge?
    Reply
    • jlpenner says

      August 4, 2013 at 2:54 pm

      I have made other dried fruits and veggies, and I just put them into ziplocks. Not sure how long you could store.
      Reply
  47. One Cheap Utah Chick says

    August 21, 2013 at 8:19 am

    delicious! I have made these myself.
    Reply
  48. gaby ritz says

    August 27, 2013 at 7:20 am

    delicious!!! and healthy............but never enough
    Reply
    • jlpenner says

      August 27, 2013 at 9:50 pm

      lol.. I agree!!
      Reply
  49. elena says

    August 30, 2013 at 8:16 am

    How long and what temp if done in the oven?
    Reply
    • jlpenner says

      August 31, 2013 at 8:12 am

      you will have to check the link to the oven baked recipe.. since I have not tried it that way :)
      Reply
  50. thai massage books says

    September 1, 2013 at 5:02 am

    I assume that you have a lot more education or college you manage to acres articles so complex.
    Reply
  51. Debbie Anderson says

    September 26, 2013 at 8:48 am

    I canned about 40 pints of sliced zucchini this summer for frying and about 8 pints of shredded zucchini for making bread. One of the stores had them on sale at 3 for .99 cents. I saw in there ad that they are back on for that price. How long would these last if they were vacuumed in jars or bags?
    Reply
    • jlpenner says

      September 26, 2013 at 11:14 am

      not totally sure.. but here is a link https://www.usaemergencysupply.com/information_center/storage_life_of_foods.htm
      Reply
  52. tina says

    October 31, 2013 at 3:18 pm

    do you think the vinegar can be omitted?
    Reply
    • jlpenner says

      October 31, 2013 at 9:03 pm

      sure.. it just gives a bit of "tanginess"
      Reply
  53. Donna says

    January 6, 2014 at 5:19 pm

    I have to try these, I did the kale one...pretty good. Thx
    Reply
  54. C.Lem (creativeclementine) says

    December 12, 2014 at 7:57 am

    Love it!! Oh my gosh I need to start dehydrating foods. These are gorgeous and sound amazing.
    Reply
  55. Joanne T Ferguson says

    December 13, 2014 at 12:29 am

    G'day Thx for stopping by and sharing this at our #SayGdayParty Pinned Please make sure to return if you haven't already to G'day to the hosts and someone at the party! Cheers! Joanne @ What's On The List
    Reply
  56. Chelsey says

    December 13, 2014 at 5:42 am

    I've been wanting to get a mandolin for YEARS. And these sound amazing--I definitely need to try them. Pinning for later! Found you on Say G'Day. Thanks for sharing!
    Reply
  57. Meredith Wouters says

    December 21, 2014 at 2:31 pm

    Yum! I love both zucchini and cucumber and am trying to get away from corn and potato chips! I don't have a dehydrator, but am definitely planning on trying these in the oven.
    Reply
  58. Steve Lassoff says

    January 27, 2015 at 10:30 am

    These sound so good! I shared them in a blog here: http://wedigfood.com/foodie-blog/vegan-party-foods I am building a community of vegans and would love for you to hop over and leave a recipe.
    Reply
  59. Patricia C. Young says

    September 16, 2016 at 5:33 pm

    Can I bake these like when I make Kale Chips?
    Reply
    • jlpenner says

      September 20, 2016 at 9:50 am

      You could definitely try it!
      Reply
  60. K says

    October 24, 2016 at 11:31 am

    I'm getting a lot of yellow squash in my CSA this season so I may try this recipe with yellow squash AND zucchini!
    Reply
    • jlpenner says

      October 24, 2016 at 7:52 pm

      it should work great!
      Reply
  61. Martin says

    May 15, 2017 at 9:04 am

    Is the apple cider vinegar just for flavoring, or does it do something chemically to the zucchini?
    Reply
  62. Mary says

    February 19, 2018 at 5:42 pm

    How long can I store these? I'm gonna buy a dehydrator now.
    Reply

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