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Basil and Feta Rice with Zucchini and Tomatoes

September 11, 2014 by jlpenner 1 Comment

Mmm.. this rice is yummy for kind of a Greek themed meal. It has kind of a tangy taste and is full of veggies. I served it with Pesto Grilled Chicken. It was a perfect twist on your regular chicken and rice.   FrugalFreebiesandDeals.com Yields 10Basil and Feta RiceBasil and Feta Rice with zucchini and tomato Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients5 cups of cooked, warm white rice (Basmatti is best)1/2 ounce chopped fresh basil8oz {Read More}

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Filed Under: Gluten Free, Gluten Free Side Dishes, Grain Side Dishes, Recipes, Side Dishes

Fresh Green Beans with Basil and Mint

September 7, 2014 by jlpenner Leave a Comment

This would be a GREAT side dish for Mother’s Day. Light and yummy! Obviously frozen green beans would work, too.. you just wont need to cook the beans as long. Fresh Green Beans with Basil and Mint Thrifty Wifey Yields 8Green Beans with Basil and MintGreen Beans with Basil and Mint Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients6 cups of water2 lbs. fresh green beans, cleaned and trimmed2 garlic cloves, chopped1/2 cup fresh basil, shredded1/3 cup {Read More}

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Filed Under: Gluten Free, Gluten Free Side Dishes, Recipes, Side Dishes, Vegetable Side Dishes

Oreo Poke Cake with Homemade Whipped Cream

September 5, 2014 by jlpenner 4 Comments

Oreo Poke Cake with Homemade Whipped Cream

If you are looking for a delicious dessert to serve after a leisurely Sunday meal, or to contribute to the next potluck then this Oreo poke cake recipe is a sure winner. It’s creamy, crunchy, and delicious layers combine to create a heavenly dessert topped with homemade whipped cream. And if you are gluten free you can find some easy substitutions below. Don’t be intimidated by the thought of homemade whipped, it is really quite easy and the flavor cannot {Read More}

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Filed Under: Dessert Recipes, Dessert Recipes with Chocolate, Gluten Free, Gluten Free Desserts, Halloween Recipes, Recipes

Creamy Broccoli Cheddar Soup

September 2, 2014 by jlpenner 6 Comments

Creamy Broccoli Cheddar Soup

I LOVE Broccoli Cheddar Soup. It’s just so good. I think the absolute best there is is Panera’s. I have to have it every time I go. Broccoli Cheddar Soup is perfect for Autumn. It’s warm and conforming and actually pretty easy to put together. It’s one of those dishes that makes you look like you slaved away when really it took close to 30 minutes to have ready to go on the table (depending on how long you let {Read More}

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Filed Under: Dinner Recipes, Dinners with No Meat, Gluten Free, Gluten Free Dinners, Recipes, Soups and Chili

Lavender Lemonade

August 20, 2014 by jlpenner 1 Comment

It’s pretty funny, a couple of months ago I realized that we had two huge lavender bushes in our yard.  These things really are big and I don’t know why I never really realized it was lavender.. but it is. So I started thinking what I might be able to do with it and lavender lemonade came up, so I wanted to try it.  Yesterday I whipped up a batch of lavender simple syrup and added it to some lemonade {Read More}

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Filed Under: Gluten Free, Gluten Free Snacks, Recipes, Snack Recipes

Gluten Free Flour Tortilla Recipe

August 8, 2014 by jlpenner 1 Comment

I am always looking for ways to lower the cost of our gluten free food items- and I have also discovered in the 3 years I have been gluten free that homemade is almost (not always, but almost) better.  The fact is that you can seriously pay an arm and a leg for gluten free products- it’s pretty crazy.  When I do buy it is usually markdowns that I thrown in the freezer.  Today I found some markdown GF raisin {Read More}

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Filed Under: Gluten Free, Recipes

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