Mmm.. this rice is yummy for kind of a Greek themed meal.
It has kind of a tangy taste and is full of veggies. I served it with Pesto Grilled Chicken.
It was a perfect twist on your regular chicken and rice.
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Yields 10
Basil and Feta Rice
Basil and Feta Rice with zucchini and tomato
Save RecipeIngredients
- 5 cups of cooked, warm white rice (Basmatti is best)
- 1/2 ounce chopped fresh basil
- 8oz of sliced or chopped zucchini
- 2 medium Roma tomatoes chopped
- 1/4 cup feta cheese
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl add vinegar, lemon and olive oil
- Whisk to mix
- Add basil, zucchini and tomatoes to vinaigrette and toss
- Fold in rice to veggie mixture
- Fold in feta cheese
- salt and pepper to taste
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