We LOVE sweet potatoes in the Penner house, we really do. We will eat them mashed, baked, roasted, fried, as chips… and if there are other ways we will eat them like that, too. So at Thanksgiving I am always excited to make the sweet potato casserole. This is my go to recipe: My Secret Weapon Sweet Potato Casserole. But his year I wanted to do another variation, and it turned out great. I think it would be an impressive {Read More}
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FrugalFreebiesandDeals.com Yields 8White Chocolate Cranberry Chex MixWhite Chocolate Cranberry Chex Mix10 minPrep Time 10 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 Cups of Rice Chex2/3 Cup White Chocolate Chips1/3-1/2 cup Dried Sweetened Cranberries1 Tablespoon Powdered SugarInstructionsPlace Rice Chex into a medium bowl.Place White Chocolate Chips into a microwave safe bowl and microwave on high for 1 minute. Remove and stir. Microwave on high for 30 seconds then remove and stir. Again, microwave on high {Read More}
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I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client. The Holidays are a special time where families make lots of fun foods and traditional holiday desserts. It’s great to have traditions, not only for our selves but also our kids. I think something like a special cookie or your families’ secret deviled eggs helps us all develop part of {Read More}
A lot of you have enjoyed my My Secret Weapon Sweet Potatoes. They really are yummy and I don’t think I woudl want to give them up. But this year I wanted to try something a LITTLE new. These are the same yummy Sweet Potatoes, but with a little reboot. They are twice baked in the skin. I really like how it makes individual servings so they are perfect for a crowd! I hope you enjoy them, too. Let me {Read More}
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I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client. Flavored, or compound butter is great for so many reasons. Not only do they taste great, they are easy, perfect for holiday cooking and make it look like you went to a lot of effort. I have made many flavors in the past: curry, basil and garlic, rosemary, but {Read More}
I loved Roast as a kid. It was my favorite meal. We don’t have a lot of roasts anymore because my husband is not a big meat eater. Too bad, because they are yummy 😉 I did experiment with a Pork Roast with Baked Apples recipes they other day and it came out well, so I thought I would share it with you. I did cook mine in an oven safe pan, if you don’t have one of these go {Read More}
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