Name: Pork Roast with Baked Apples
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 and 1/4 lb Pork Roast; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground sage; 1 tablespoon palm sugar, brown sugar or honey; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Olive Oil; Salt and Pepper to taste; 3 medium cooking apples cored and sliced into 8 pieces each (peel if you like); 1 tablespoon butter; 1/4 cup chicken stock (or 1/2 cup if you want more)

I loved Roast as a kid. It was my favorite meal.

We don’t have a lot of roasts anymore because my husband is not a big meat eater. Too bad, because they are yummy 😉

I did experiment with a Pork Roast with Baked Apples recipes they other day and it came out well, so I thought I would share it with you. I did cook mine in an oven safe pan, if you don’t have one of these go ahead and transfer the Pork Roast with Baked Apples into an oven safe dish sprayed with cooking spray after you brown the sides in the pan.

Then make sure you check out all of our other recipes.

FrugalFreebiesandDeals.com

Yields 6

Pork Roast with Baked Apples

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

1 and 1/4 lb Pork Roast
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground sage
1 tablespoon palm sugar, brown sugar or honey
1 teaspoon Apple Cider Vinegar
1 teaspoon Olive Oil
Salt and Pepper to taste
3 medium cooking apples cored and sliced into 8 pieces each (peel if you like)
1 tablespoon butter
1/4 cup chicken stock (or 1/2 cup if you want more)

Instructions

Preheat oven to 375 degrees
Mix onion, garlic, sage, vinegar and sugar in a small bowl, place aside
Heat oven safe skillet* on medium, with olive oil
Salt and Pepper roast to taste
Add roast to the hot skillet and brown on each side (about 5 minutes per side)
Sprinkle herb/sugar seasoning mix on top of roast. Pack slightly
Add apples to skillet with roast
Place in oven and bake for 40-45 minutes.
Remove roast and apples from pan and heat pan over medium on stove top
Deglaze pan with 1/4 cup chicken stock (more if you like) and simmer
Add butter to sauce and pour over pork after sliced.
Allow roast to rest 20 minutes before slices and serving with apples.

https://www.frugallivingmom.com/pork-roast-with-baked-apples/