This is a guest post from Sara at at Your Thriving Family. This is something to do on a day you are home for a good portion of the day. Doesn’t have to be closely watched, but will take some attending to here and there. Roasting a whole pumpkin was a little more complicated than the times I have roasted an acorn squash for yummy muffins. But, it started out the same way. Preheat the oven to 400* Cut in {Read More}
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