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Roasted Cauliflower Recipe

March 12, 2019 by jlpenner 4 Comments

Roasted Cauliflower Recipe

Let me start this off saying.. I HATE regular Cauliflower.  I have tried to like it to no avail.. but this Roasted Cauliflower Recipe is another story.

It simply doesn’t taste the same when it’s roasted vs being steamed.

It is crispy, sweet, savory.. yummy!! BUT, I least I think, you HAVE to get it dark brown.  I roast it for a very long time, over an hour, to get this.

Try it.. I think you will like it!

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Yields 3-4

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

5 minPrep Time

80 minCook Time

1 hr, 25 Total Time

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Ingredients

  • 1 16 oz bag of Frozen Cauliflower
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees.
  2. Prepare a baking sheet with a sil-pat or parchment paper.
  3. Toss all ingredients in a medium bowl.
  4. Pour onto prepared baking sheet.
  5. Bake for up to 1 hour 20 minutes (until as brown as you like)
  6. During cooking you may need to “stir” the Cauliflower occasionally, as to not let the edge ones burn.
  7. Eat immediately.
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Filed Under: Christmas Recipes, Gluten Free, Gluten Free Side Dishes, Kid's Snacks, Paleo Snacks, Recipes, Side Dishes, Vegetable Side Dishes

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Trackbacks

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    […] Woman 10. Sautéed Green Beans with Lemony Chorizo Breadcrumbs / Food Done Light 11. Roasted Cauliflower / Frugal Living Mom 12. Twice Baked Potatoes / Family Food and Travel 13. Roasted Beets […]
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    November 6, 2014 at 9:46 pm
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  3. Thanksgiving Recipes You Don't Want to Miss - Satisfaction Through Christ says:
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