Wow, until recently I have never prepared mashed potatoes in the slow cooker. I was in for a real surprise. The taste totally different than traditional, boiled potatoes for mashing. The depth of flavor is greater. I would say more like when you roast potatoes. They are definitely not boring. For another great side dish try our Cheddar Bacon Risotto Stir in a little bit of herbs, top with butter or a spoon of gravy and you have a new {Read More}
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