I saw this adorable idea in the Feb. 2014 edition of Every Day with Rachael Ray and I knew I needed to do a version of my own. I have a recipe for Coconut Whipped Cream for a non-dairy option. So if you don’t eat dairy you definitely want to check that out. I will admit these were a bit harder than I thought to get right. But I have a few tips for you. 1.This is a delicate process. {Read More}
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Some blogger friends and I decided to start our own page called the Slow Cooker Squad and combine it with a Slow Cooker Linky. We would love it if you would join us on Facebook- make sure you like the Slowcooker Squad! This slow cooked Lentil and Sausage Soup was a last minute, easy Sunday dinner recipe.. I didn’t have a lot on hand (end of the month empty fridge!!), so it’s pretty easy. This is also a VERY inexpensive {Read More}
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My daughter is dairy free. Seriously, there is no doubt about it.. she NEEDS to be dairy free. We have tested it a few times.. and she needs to be! LOL My husband recently decided he needed to be, too (much to his chagrin). But dairy free milks are expensive. You can often find coupons, but not all the time. So I usually end up paying at least $3 a half gallon. But it could be as much as $4. {Read More}
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I love Quinoa. But it does take some getting used to. It has a stronger taste than rice that some people simply are not used to. But it has so many benefits that I highly recommend giving it a go in your recipes. It’s protein-rich Contains close to 2x the fiber as many other grains Contains Iron, Lysine, Magnesium, Riboflavin (B2) and Manganese To help you family get used to it you might want to try subbing in 1/2 white {Read More}
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I LOVE this. This Coconut Banana “Ice Cream” has NO sugar!! Now it is not real ice cream, as it does not have any “cream” or milk in it. Truly it is a sorbet. But it is yummy .. and my guess is that no one with care. Mine came out a bit “icey”.. so I would recommend not using any of the Watery Coconut milk that tends to be at the bottom of the can, and that may make {Read More}
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This slow cooked Chipotle Chicken recipe is super simple. use it for taco salad (like I did), for tacos, sandwiches with pepper jack cheese, enchilada filling… endless possibilities. Chipotle Chicken Serves about 5 Ingredients 1 1/2 lbs boneless, skinless chicken breasts (or thighs if you prefer) 1 cup of your favorite salsa 1 chipotle pepper with about 1 tsp adobo sauce* (use more if you like, but this stuff gets spicy) Directions Add chicken, salsa, chipotle pepper and adobo sauce {Read More}
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