This post is a sponsored opportunity with Foodie.com. Check out 12 Paleo Snacks You Will LOVE by Jenetta Penner at Foodie.com Have you heard of Paleo eating? I am sure you have. It’s a style of eating in which you eat whole foods and has some restrictions like dairy and grains. Being gluten free and always on the lookout for wholesome foods with more nutrition I really like Paleo style recipes. We don’t eat a totally Paleo diet, but {Read More}
Cheddar Bacon Risotto
Cheddar Bacon Risoto Think macaroni and cheese, on a pedestal. If the thought of one more night of rice,pasta, or potatoes as a side dish makes you want to pull your hair out, risotto is a wonderful substitute. It’s somewhere between a rice and pasta risotto takes on the flavors of whatever ingredients you cook it with, making it really versatile. While it is a bit finicky- you do have to stir regularly while cooking, it is truly worth the time {Read More}
This Post Contains Affiliate Links - Disclosure Policy
Lavender Lemonade
It’s pretty funny, a couple of months ago I realized that we had two huge lavender bushes in our yard. These things really are big and I don’t know why I never really realized it was lavender.. but it is. So I started thinking what I might be able to do with it and lavender lemonade came up, so I wanted to try it. Yesterday I whipped up a batch of lavender simple syrup and added it to some lemonade {Read More}
This Post Contains Affiliate Links - Disclosure Policy
Gluten Free Flour Tortilla Recipe
I am always looking for ways to lower the cost of our gluten free food items- and I have also discovered in the 3 years I have been gluten free that homemade is almost (not always, but almost) better. The fact is that you can seriously pay an arm and a leg for gluten free products- it’s pretty crazy. When I do buy it is usually markdowns that I thrown in the freezer. Today I found some markdown GF raisin {Read More}
This Post Contains Affiliate Links - Disclosure Policy
Crispy Zucchini Fritters
These are awesome. And a great way to use up any zucchini overload from the garden. As I fried these the girls got more and more excited, hovering over the pan. “Back up or you might get oil on your face” They would back up but as the fritters came out of the pan over and over their little fingers woudl sneak up on to the plate. “Can I have this one, mommy? Ouch.. it’s hot”. Lol, it’s funny when {Read More}
This Post Contains Affiliate Links - Disclosure Policy
Stuffed Zucchini Boats
These Stuffed Zucchini Boats would make a great side dish, appetizer, or even main dish served with a side of marinara and pasta! Comment if you try them! Thrifty Wifey Yields 4Stuffed Zucchini BoatsStuffed Zucchini Boats Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 medium zucchini5 t olive oil, divided1/4 t garlic, minced1/2 C dry bread crumbs (gluten free or regular)1/2 C Monterey jack cheese, shredded1 T fresh basil, minced1/2 t salt3 T grated Parmesan cheeseInstructionsPreheat the {Read More}
This Post Contains Affiliate Links - Disclosure Policy