Frugal Living Mom

Paleo Condensed Cream of Chicken Soup

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Paleo Condensed Cream of Chicken Soup Are you Paleo or Dairy Free like my family but still might enjoy using recipes that call for Cream of Chicken Soup? (ie Green bean casserole or baked chicken breasts?) I often use coconut milk to sub in for cream or milk and thought it would be a perfect experimental ingredient for Paleo Cream of Chicken Soup.  And you know what?  It works. It does have a slight coconut taste, but if you are Paleo {Read More}

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Spinach and Strawberry Salad with Chocolate Balsamic Vinaigrette

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetWarmUp #CollectiveBias I love tea. It’s just so fun. I find it easier and faster to make than coffee, it is a perfect morning drink and and it was an easy switch from coffee. Growing up my mom and I would go to restaurants where they serve traditional tea time with sandwiches, salads, scones and other goodies. To be honest it is one {Read More}

Spicy Chipotle Roast

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I am a meat and potatoes girl. So I loved roast growing up. But it is not my families favorite meal (yeah.. cuz they are crazy). That said, I still need a roast here and there. And living in the southwest for my whole life means I enjoy some spicy food. So why not a Spicy Chipotle Roast? It’s a great twist on a standard roast and you can use your favorite meat (or what is on sale), pork or {Read More}

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Pan Fried Mini Meatloaf

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My family loves meatloaf. It’s great with mashed potatoes or Cheddar Bacon Risotto and even better for leftovers the next day on a sandwich! (I will admit to eating it for breakfast sometimes). But some days I am in a hurry and don’t have the time for it to cook in the oven.  This is when I had the idea to pan fry them as individual loaves or patties.  It works great and you end up cutting the cooking time about {Read More}

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Sweet Potato and Chickpea Burgers with Curry Basil Aioli

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So a good friend of mine and I were talking the other day about healthy foods we like to make.  And if came up that her family liked some sweet potato/white bean burgers she likes to make.  So I ran with the idea and came up with these Sweet Potato and Chickpea Burgers with Curry Basil Aioli. Every ingredient I used was gluten free including the buns and bread crumbs, but if you not gluten free you can use a gluten {Read More}

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Spicy Sopes with Chipotle Sauce Pork Roast

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I am a Mexican food lover. It’s no wonder. I grew up in Phoenix Arizona, which has a large Latino population and many awesome Mexican and Latin food restaurants. And despite not being Latina my mom and I have been known to make tamales and want a full Mexican food spread for Christmas instead of the American standard of turkey or ham. And {Read More}

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