My family loves meatloaf.
It’s great with mashed potatoes or Cheddar Bacon Risotto and even better for leftovers the next day on a sandwich!
(I will admit to eating it for breakfast sometimes).
But some days I am in a hurry and don’t have the time for it to cook in the oven. This is when I had the idea to pan fry them as individual loaves or patties. It works great and you end up cutting the cooking time about in half, which is perfect for us busy cooks!
This recipe is pretty simple, but you can add any of your favorite spices or even use BBQ sauce for the glaze on top!
Yum.
FrugalLivingMom.com
Yields 4
Pan Fried Mini Meatloaves
Pan Fried Mini Meatloaves
20 minPrep Time
25 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 pound 80/20 ground beef
- 2/3 cup bread crumbs (gluten free if necessary)
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp mustard
- 1 1/2 tablespoons ketchup
- 1 tsp olive oil (for the pan)
- Glaze
- 1/4 cup ketchup
- 1 tsp mustard
- Pinch of salt
- d Mini Meatloaves
Instructions
- Combine all meatloaf ingredients in a large bowl
- Stir together gently until combined
- Form into 4-5 equal loaf type shapes or patties
- Set aside
- In a small bowl mix ketchup, mustard and salt for the glaze, set aside.
- Heat your skillet to medium
- Coat skillet with olive oil
- Place loaves into hot skillet and brown each side for 3-5 minutes
- Cover and reduce to medium low for 10 minutes
- Spread glaze on loaves and cover.
- Cook for 2 more minutes
- Serve
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