I love to cook and to be honest I am half way decent at it. I am a bit of a hack though.. I am untrained, organizing and I forget to read most recipes.. whoops!! What I do have going for me is that I can generally taste something and tell you what kind of “flavor” is missing to give it a well rounded taste. The five generally recognized tastes are Bitterness, Sourness, Sweetness, Saltiness, and Umami. Umami is kind {Read More}
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