Want to make a fun fruit snack for the kids that is not fruit rollups?? Why not try these fun Orange Chips?
I used my dehydrator to make them but if you don’t have one you may want to try your oven at it’s lowest setting.
For some reason mine took a really long time (almost 24 hours) to finish but I think my dehydrator may simply not be the best (or the fact that I dropped it once and it doesn’t close properly any more). Other recipes for fruit chips don’t take nearly that long so these should take 6-12 hours to get fully crispy.
Give my Orange Chips Recipe a shot, and let me know if you do!
More Recipes from Frugal Living Mom you might enjoy:
|Salt and Pepper
|My Secret Weapon
|“Doritos” Popcorn||Cucumber Chips|
10 minPrep Time
12 hrCook Time
12 hr, 10 Total Time
- 5-6 medium seedless oranges (navel)
- Cut of the peel and pith of each orange
- Slice each into 5-6 slices
- Lay slices on the dehydrator trays
- Dehydrate until crispy (6-12 hours) somewhere between 115-135 degrees
And here is a good post on storing home dried foods. I like to store things like this in the freezer, just to ensure there is no spoilage.
This Post Contains Affiliate Links - Disclosure Policy