This is a great way to use inexpensive cuts of pork stew meat (that I got for under $2 a lb)!! I cooked about 3 lb of the pork and split it in two- one for the BBQ and the other to use for Carnitas for tacos! Slow Cooker BBQ Pork Pork Ingredients 1 1/2 lbs pork stew meat (or cook more like I did to use for tacos or something else) 1 bullion cube (I use gluten free) {Read More}
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Slow Cooker Pumpkin Pie/Pudding (dairy and gluten free) ** the pic above is regular pumpkin pie, I didn’t have time to take a photo 😉 Ingredients 1 (15 ounce) can solid pack pumpkin 1 1/2 cups full fat coconut milk 1/2 cup sugar 2-3 packets Stevia (See note) 1/2 cup Gluten Free biscuit/baking mix (or regular if you are not Gluten free) 2 beaten egg 2 tablespoons coconut oil (or butter if not dairy free) 2 1/2 teaspoons pumpkin {Read More}
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I made Chicken and Pinto Bean Fry Bread (Gluten Free) this week. Onto the recipe: Easy Southwest Shredded Chicken Serves 8 2 lb boneless, skinless chicken breasts (or thighs if you prefer) 1/12 cup salsa (I used green salsa) Place ingredients in slow cooker on low for 6-8 hours on low . Remove chicken when tender to cool and shred. Add some or all of salsa left in the slow cooker to the shredded chicken. Easy Pinto Beans Serves 8-10 {Read More}
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So with all the hub-bub of the Crockpot Girls on Facebook. Some blogger friends and I decided to start our own page called the Slowcooker Squad and combine it with a Slowcooker Linky. We would love it if you would join us on Facebook- make sure you like the Slowcooker Squad! I made Slowcooker Cranberry BBQ Pork this week- and I have to say it was quite tasty. I changed the recipe quite a bit but I love the blog that {Read More}
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I absolutely LOVE a crock-pot! They are extremely easy to use and make some of the best meals. There are a few main recipes I cook in mine on a semi-regular basis. One being pinto beans and ham bone (mmmm…. ) an another being an amazing vegetable chili! You can used canned veggies or fresh veggies, it’s up to you. I’ve done both but for today’s meal I just used canned since I was in a hurry. You can also {Read More}
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I like this recipe. I love that it is super high in nutrition, gluten free, has very little grains and is reduced carb. It’s a great little package for a treat!! I am not sure that these are “Scones You can Serve Guests” , though, not at least if they are expecting regular scones, because that is not what these are. But they are quite lovely and I think you will enjoy them. Maybe next time I will work on {Read More}
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