The BEST Blueberry Muffins

FrugalLivingMom.com

Yields 12

The Best Blueberry Muffins

The Best Blueberry Muffins

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 2 cups all-purpose flour
• 1 T baking powder
• 1/2 t salt
• 1 egg
• 1 1/4 cup granulated sugar
• 4 T unsalted butter, softened at room temperature
• 1 1/4 cup sour cream
• 1 1/2 cups fresh or frozen blueberries

Instructions

1. Preheat oven to 350 degrees
2. Grease your muffin tins or use paper liners and set aside.
3. Add the flour, baking powder and salt in a medium bowl and whisk
4. to blend. Set aside.
5. In a separate bowl, add the egg and whisk for about 20 seconds.
6. Add the sugar to the egg mixture and whisk vigorously for 30 seconds.
7. Add the softened butter, a little at a time, and whisk to combine
8. after each addition.
9. Add 1/2 of the sour cream to the wet mixture and whisk till
10. blended. Repeat with remaining sour cream.
11. Gently add the blueberries to the dry mixture and toss lightly
12. until well combined.
13. Add the wet mixture to the blueberries and gently fold with a
14. rubber spatula until the blueberries are evenly distributed.
15. NOTE: The batter will be very thick...do not over-mix!
16. Fill the muffin tins with the batter (TIP) spray
17. your spoon with non-stick spray so it won't stick
18. Bake in a preheated 350 degrees oven for 25-30 minutes or until an
19. inserted toothpick comes out clean, rotating the pan half way through.
20. Cool muffins in the pan on a wire rack for 5 minutes.
21. Remove muffins from pan and let cool on wire rack for additional 5 minutes.