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Dinner. Again?
I’m the one who prepares meals in my house so I will admit, making dinner every night can get old sometimes!
One of my best tips (that I usually follow) is to keep dinner simple most of the time. Sure there are occasions to get fancy but most nights fruit and baby carrots are perfectly acceptable sides in the Penner household.
Don’t stress… it’s just dinner.
Another way to keep dinner simple and yummy is to serve a Freschetta pizza with a great, healthy side like my Italian Salad Skewers.
They are such a fun way to grab and eat your salad. Getting everyone to eat their veggies can be a challenge sometimes. But when you make it fun its SO much easier. The whole family will LOVE them!
Save even more time by getting the whole family involved with making them! You could have everyone make their own Salad Skewers.
Pair it with a Freschetta pizza made with 100% real provolone and mozzarella cheese and sauce is made with 3 sun-ripened tomatoes. Their pizza’s crust rises naturally with no chemical leaveners. And that’s great new because real people, real experiences, and real things are just better!
Life is busy but it doesn’t mean you have to skimp on quality when making dinner. You should feel good about the dinner you serve to your family.
So, what are your favorite pizza toppings? And what is your favorite go to meal during busy times?
FrugalLivingMom.com
Yields 8
Italian Salad Skewers
10 minPrep Time
10 minTotal Time
Ingredients
- 1 large head of romaine lettuce, cut into 1 inch pieces
- 8 jumbo black olives
- About 4 oz of fresh mozzarella cheese, cut into 1 inch cubes
- 8 cherry or grape tomatoes
- Your favorite Italian dressing
- Shredded or grated Parmesan cheese for garnish
- 8 6 inch wooden skewers
Instructions
- Skewer and layer 3 pieces of romaine lettuce
- Add tomato
- Add one piece of romaine
- Add mozzarella cheese
- Add one piece of romaine
- Add tomato
- Skewer and layer 3 pieces of romaine lettuce
- Move to plate and dress with your favorite Italian dressing
- Garnish with Parmesan cheese
- EAT!
Lori Pace says