Fruit and Rice Breakfast “Pudding”

Thrifty Wifey

Yields 8

Fruit and Rice Breakfast "Pudding"

Fruit and Rice Breakfast "Pudding"

5 minPrep Time

10 minCook Time

15 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 1/2 C cooked brown rice
• 1 C milk (dairy or non dairy)
• 1 banana, sliced
• 15 Oz Frozen Peaches
• 1/4 C water
• 2 T honey
• 1 t vanilla extract
• 1/2 t cinnamon
• 1/2 t nutmeg
• Optional- additional fruits for topping

Instructions

1. Place the water, honey and vanilla in a large saucepan over low heat.
2. Add the bananas and peaches stirring well to cover with liquid.
3. Stir in the cinnamon and nutmeg.
4. Bring to a simmer.
5. Reduce heat to low and cook about 8 minutes or until tender but not mushy.
6. Stir in the rice.
7. Pour in the milk and stir well.
8. Cook on low for 5-10 minutes.
9. Best if served warm.
10. Top with fresh fruit if desired.