Flourless Chocolate Brownies

Mmmm.. Brownies!!

Did you know you could make them with no flour at all? These are a perfect dessert for anyone but especially for those who eat gluten free.

Also try our Apple Pie Baked in the Apple

Many years ago I had a friend who was gluten free and had not had dessert like cake or brownies in years. I decided to try out a flourless cake recipe (much like this one) and surprise him and his family with it.

He loved it SO much and was thankful he could have a treat now and then. Gluten free is easier these days. But this recipes is still amazing!

Also try our Gluten Free Apple Crisp.

Let us know if you try this yummy recipe and what you think.

FrugalLivingMom.com

Yields 16

Flourless Chocolate Brownies

Flourless Chocolate Brownies

30 minCook Time

30 minTotal Time

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Ingredients

• 6 Tbsp. coconut oil
• 8 oz semisweet chocolate chips
• 1 teaspoon instant, ground coffee
• 2/3 cup granulated sugar
• 2 eggs, room temperature
• 1 tsp. vanilla extract
• 1/4 cup unsweetened cocoa powder
• 3 tbsp. cornstarch
• 3/4 tsp. salt

Instructions

1. Line an 8x8 baking pan with Parchment paper, allowing some to hang over the sides. Spray with non-stick cooking spray. (it won't lay down completely until you pour in the batter)
2. In a small sauce pan, heat the coconut oil, cocoa, chocolate and coffee over low heat. Stir until melted and smooth. Set aside to cool.
3. In a separate bowl, using a hand mixer, beat the eggs, sugar and vanilla for 2 minutes, or until smooth and light in color.
4. Add the melted chocolate to the egg mixture and mix until smooth.
5. Add the cornstarch and mix again until completely smooth and thickened.
6. Pour the batter in the prepared pan and spread it as evenly as possible.
7. Bake for 25-30 minutes or until the center is just set. Do not overbake.
8. Cool for at least an hour before cutting into squares.
9. Makes approximately 12 brownies.

7.8.1.2

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https://www.frugallivingmom.com/flourless-chocolate-brownies/

Ingredients

6 Tbsp. coconut oil
8 oz semisweet chocolate chips
1 teaspoon instant, ground coffee
2/3 cup granulated sugar
2 eggs, room temperature
1 tsp. vanilla extract
1/4 cup unsweetened cocoa powder
3 tbsp. cornstarch
3/4 tsp. salt

Directions

Preheat oven to 350 degrees

1. Line an 8×8 baking pan with Parchment paper, allowing some to hang over the sides. Spray with non-stick cooking spray. (it won’t lay down completely until you pour in the batter)
2. In a small sauce pan, heat the coconut oil, cocoa, chocolate and coffee over low heat. Stir until melted and smooth. Set aside to cool.
3. In a separate bowl, using a hand mixer, beat the eggs, sugar and vanilla for 2 minutes, or until smooth and light in color.
4. Add the melted chocolate to the egg mixture and mix until smooth.
5. Add the cornstarch and mix again until completely smooth and thickened.
6. Pour the batter in the prepared pan and spread it as evenly as possible.
7. Bake for 25-30 minutes or until the center is just set. Do not overbake.
8. Cool for at least an hour before cutting into squares.
9. Makes approximately 12 brownies.

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