Cinnamon Roll Bread Pudding

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MadeWithA2Milk #CollectiveBias

Need a perfect dish for Christmas morning, a potluck or a great dessert? Oh my goodness, this Cinnamon Roll Bread Pudding hits the mark.

Grab a2 Milk® at your local Ralph’s like I did.

It’s sweet, but not overly sweet. And made with new a2 Milk® even those sensitive to dairy should be able to enjoy it!

a2 Milk® is actually really cool! It is the only fluid milk on the US market that is guaranteed A1 protein-free (a protein which can make milk difficult to digest for some people). They have an a2 System™ quality control system in place to check and insure that a2 Milk® stays pure and A1 free from the journey from cow to cup. Click here to find out more.

My daughter finds it very difficult to digest regular milk so we were super excited to try a2 Milk®. She LOVED the Cinnamon Roll Bread Pudding I made (but really, who wouldn’t??) and using the a2 Milk® in the recipe meant she could eat it without any discomfort.

I loved how easy this recipe was to put together. Really, it only took about 15 minutes. So in just over one hour you can have a delicious breakfast or dessert bake that everyone is going to love. It has all the flavors of cinnamon rolls in a yummy casserole!

Find a2 Milk® in your area

I think it would be a perfect side to eggs, bacon and sausage for a family meal. Or take this to a potluck and watch it all disappear (next year you’ll have to bring a second!).

Let me know if you give it a try.

And make sure to grab a coupon for a2 Milk® and check them out on social media.

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FrugalLivingMom.com

Yields 10

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

• 7 cups of cubed bread (I used gluten free)
• 2 3/4 cup a2 Milk® (whole)
• 4 large eggs
• 1/2 cup white sugar plus 2 tablespoons extra set aside
• 1 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon plus 1/4 teaspoon set aside
• 1 tablespoon melted non diary buttery spread
• For Frosting
• 4 ounces non dairy buttery spread, softened or butter flavored shortening
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
• Up to 4 tablespoons a2 Milk®

Instructions

1. Preheat oven to 350 degrees
2. Prepare 9x13 casserole dish with non stick spray, set aside
3. Place bread cubes in casserole dish.
4. In a large bowl whisk a2 Milk®, eggs, 1/2 cup sugar, vanilla, salt and 1 teaspoon cinnamon until well combined.
5. Pour liquid over bread and push bread down with a spoon until all bread is well coated with the liquid.
6. Drizzle melted non diary buttery spread over soaked bread,
7. In a small bowl combine 2 tablespoons white sugar and 1/2 teaspoon cinnamon.
8. Sprinkle cinnamon sugar over soaked bread
9. Place in oven and bake for 45 minutes or until golden brown.
10. Remove and allow to cool for about 15 minutes.
11. To make frosting
12. With a hand or stand mixer beat non dairy buttery spread, softened or butter flavored shortening until creamy.
13. Add vanilla and beat until incorporated
14. Add powdered sugar 1-2 tablespoons at a time and beat until all is incorporated and creamy.
15. Add one tablespoon a2 Milk® until you achieve desired consistency (I liked somewhere between 3-4 tablespoons, it made the frosting soft and east to spread on the bread pudding).
16. When the bread pudding has cooled slightly spread frosting over the top (I used a little over 1/2 and let people add more if they wanted with the leftover).
17. Serve

7.8.1.2

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Cinnamon Roll Bread Pudding

Ingredients

• 7 cups of cubed bread (I used gluten free)
• 2 ¾ cup a2 Milk® (whole)
• 4 large eggs
• ½ cup white sugar plus reserve 2 tablespoons
• 1 teaspoons vanilla extract
• ½ teaspoon salt
• 1 teaspoon ground cinnamon plus ¼ teaspoon set aside
• 1 tablespoon melted non diary buttery spread

For Frosting

• 4 ounces non dairy buttery spread, softened or butter flavored shortening
• 2 cups powdered sugar
• ½ teaspoon vanilla
• Up to 4 tablespoons a2 Milk®

Instructions

• Preheat oven to 350 degrees
• Prepare 9×13 casserole dish with non stick spray, set aside
• Place bread cubes in casserole dish.
• In a large bowl whisk a2 Milk®, eggs, ½ cup sugar, vanilla, salt and 1 teaspoon cinnamon until well combined.
• Pour liquid over bread and push bread down with a spoon until all bread is well coated with the liquid.
• Drizzle melted non diary buttery spread over soaked bread,
• In a small bowl combine 2 tablespoons white sugar and ½ teaspoon cinnamon.
• Sprinkle cinnamon sugar over soaked bread
• Place in oven and bake for 45 minutes or until golden brown.
• Remove and allow to cool for about 15 minutes.
• To make frosting
• With a hand or stand mixer beat non dairy buttery spread, softened or butter flavored shortening until creamy.
• Add vanilla and beat until incorporated
• Add powdered sugar 1-2 tablespoons at a time and beat until all is incorporated and creamy.
• Add one tablespoon a2 Milk® until you achieve desired consistency (I liked somewhere between 3-4 tablespoons, it made the frosting soft and east to spread on the bread pudding).
• When the bread pudding has cooled slightly spread frosting over the top (I used a little over ½ and let people add more if they wanted with the leftover).
• Serve