Coconut Oil Frosting So at the FFD household we LOVE our coconut oil. We make yummy popcorn with it, I use it for baking and all sorts of things.. it’s even good to fry eggs in!! I also list a lot of deals on it, since I love it so much.. so I though I would give another use for it that you may want to try! Coconut Oil Frosting! Now.. I will not call this recipe healthy food.. but {Read More}
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Slow Cooker Pumpkin Pie/Pudding (dairy and gluten free) ** the pic above is regular pumpkin pie, I didn’t have time to take a photo 😉 Ingredients 1 (15 ounce) can solid pack pumpkin 1 1/2 cups full fat coconut milk 1/2 cup sugar 2-3 packets Stevia (See note) 1/2 cup Gluten Free biscuit/baking mix (or regular if you are not Gluten free) 2 beaten egg 2 tablespoons coconut oil (or butter if not dairy free) 2 1/2 teaspoons pumpkin {Read More}
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I like this recipe. I love that it is super high in nutrition, gluten free, has very little grains and is reduced carb. It’s a great little package for a treat!! I am not sure that these are “Scones You can Serve Guests” , though, not at least if they are expecting regular scones, because that is not what these are. But they are quite lovely and I think you will enjoy them. Maybe next time I will work on {Read More}
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Microwave Popcorn Bowl I have never been thrilled with microwave popcorn- at least the taste that is. It’s not really that expensive- I can usually get it for around $1 a box making it a pretty cheap treat at .33. But it never tastes right to me- it always seems “chemically”. So I recently bought a bag of popcorn kernels and started popping my own. It really is good when popped in olive oil and then topped with real butter {Read More}
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