Coconut Oil Frosting
So at the FFD household we LOVE our coconut oil. We make yummy popcorn with it, I use it for baking and all sorts of things.. it’s even good to fry eggs in!!
I also list a lot of deals on it, since I love it so much.. so I though I would give another use for it that you may want to try! Coconut Oil Frosting!
Now.. I will not call this recipe healthy food.. but it is yummy!
Coconut Oil Frosting
Ingredients
1/4 cup Organic Virgin Coconut Oil
16 oz Powdered Sugar (make sure wheat is not in the ingredients if gluten free)
1/2 cup Cocoa Powder
1 tsp. Vanilla Extract
1/4 cup Cream or Full fat Coconut milk (added 1-2 Tablespoons at a time)
Instructions to make your Coconut Oil Frosting:
1. Cream Organic Virgin Coconut Oil in a mixer or with hand beaters.
2. Add powdered sugar and cocoa powder to Coconut Oil.
3. Add cream to the Coconut Oil mixture. ( I would start with 2 tbsp. of milk and add 1-2 tbsp. at a time to achieve the right consistency).
Enjoy your Coconut Oil Frosting!!
Note.. if you just want Vanilla Flavor I would add a tsp. or two of vanilla and then cut down on the cream.. and coconut oil does melt fairly easily, so make sure you eat it up right away or refrigerate what ever yummy thing you frost it with!!
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