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Carrot and Roasted Almond Salad

February 18, 2014 by jlpenner 3 Comments

Carrot and Roasted Almond SaladI loved Carrot Salad as a child (still do), but looking back I am not really sure that drowning carrots in mayo is the best choice out there.  So I decided to lighten it up a bit and make this Carrot and Roasted Almond Salad.

It is going to be spring soon and this is a perfect spring or Easter salad.

And just because the Easter bunny brought them goodies your kiddos might be just that much more willing to eat some carrots.

FrugalFreebiesandDeals.com

Yields 4-5

Carrot and Roasted Almond Salad

4 minPrep Time

4 minTotal Time

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Ingredients

  • 7-8 small carrots shredded (2 cups)
  • 1/4 cup roasted almonds, roughly chopped (I used salted)
  • 1/4 cup shredded, unsweetened coconut
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Pinch of salt to taste

Instructions

  1. Combine all ingredients in a medium bowl and mix until combined
  2. Serve immediately or cover and store in the refrigerator until ready to serve. (flavors are enhanced when the salad sets in fridge for a few hours or overnight)
7.8.1.2
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https://www.frugallivingmom.com/carrot-and-roasted-almond-salad/

Carrot and Roasted Almond Salad

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Filed Under: Gluten Free, Gluten Free Side Dishes, Recipes, Side Dishes, Vegetable Side Dishes

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Trackbacks

  1. 45 Cool Summer Salad Recipes - Farmer's Wife Rambles says:
    June 6, 2013 at 7:20 am
    [...] Carrot and Roasted Almond Salad [...]
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  2. Fresh Dill Summer Salad recipe plus 25 more Summer Salads that you will want to eat says:
    July 2, 2014 at 1:03 pm
    […] Carrot and Roasted Almond Salad […]
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  3. 53 Best Thanksgiving Recipes (All the Side Dish Recipes You'll Ever Need!) | Two Healthy Kitchens says:
    November 18, 2014 at 6:13 am
    […] 4) Carrot and Roasted Almond Salad from Jen at Frugal Living Mom […]
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