Slow Cooker Pumpkin Pie/Pudding (dairy and gluten free) ** the pic above is regular pumpkin pie, I didn’t have time to take a photo 😉 Ingredients 1 (15 ounce) can solid pack pumpkin 1 1/2 cups full fat coconut milk 1/2 cup sugar 2-3 packets Stevia (See note) 1/2 cup Gluten Free biscuit/baking mix (or regular if you are not Gluten free) 2 beaten egg 2 tablespoons coconut oil (or butter if not dairy free) 2 1/2 teaspoons pumpkin {Read More}
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