You can picture it- you buy a yummy looking watermelon, it’s hot outside and you can not wait to crack open that baby and eat a huge slice. The you cut it open and it’s kind of puffy and grainy inside.. yuck.
So what are you going to do with it? Do what I did tonight, juice it.
I cut it up (it was huge) and threw the pieces into my blender, zipped it for a minute and there you go, watermelon juice. I filled 8 Popsicle molds and 2 ice cube trays (for a watermelon smoothie or maybe sorbet) and froze those. Then I strained the rest for juice. Now the girls have watermelon juice in their lunch tomorrow- what a yummy treat.
Note: if you want it a little sweeter you could add a bit of sugar- but I think it tastes great as is.
If you have a frugal tip email it to FFD. We would love to share it.
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