Pork Roast with Baked Apples

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roastsp-30b2502I loved Roast as a kid.  It was my favorite meal.

We don’t have a lot of roasts anymore because my husband is not a big meat eater.  Too bad, because they are yummy ;)

I did experiment with a Pork Roast with Baked Apples recipes they other day and it came out well,  so I thought I would share it with you.  I did cook mine in an oven safe pan, if you don’t have one of these go ahead and transfer the Pork Roast with Baked Apples into an oven safe dish sprayed with cooking spray after you brown the sides in the pan.

Then make sure you check out all of our other recipes.


Yields 6

Pork Roast with Baked Apples

Pork Roast with Baked Apples

15 minPrep Time

45 minCook Time

1 hrTotal Time

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  • 1 and 1/4 lb Pork Roast
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground sage
  • 1 tablespoon palm sugar, brown sugar or honey
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Olive Oil
  • Salt and Pepper to taste
  • 3 medium cooking apples cored and sliced into 8 pieces each (peel if you like)
  • 1 tablespoon butter
  • 1/4 cup chicken stock (or 1/2 cup if you want more)


  1. Preheat oven to 375 degrees
  2. Mix onion, garlic, sage, vinegar and sugar in a small bowl, place aside
  3. Heat oven safe skillet* on medium, with olive oil
  4. Salt and Pepper roast to taste
  5. Add roast to the hot skillet and brown on each side (about 5 minutes per side)
  6. Sprinkle herb/sugar seasoning mix on top of roast. Pack slightly
  7. Add apples to skillet with roast
  8. Place in oven and bake for 40-45 minutes.
  9. Remove roast and apples from pan and heat pan over medium on stove top
  10. Deglaze pan with 1/4 cup chicken stock (more if you like) and simmer
  11. Add butter to sauce and pour over pork after sliced.
  12. Allow roast to rest 20 minutes before slices and serving with apples.
Recipe Type: Dinner


Pork Roast with Baked Apples

This Post Contains Affiliate Links - Disclosure Policy


  1. WifeWillis says

    I don’t see where/how the apple cider vinegar is used. Is it added to the broth? As I’m making it now, I guess that’s what I’ll do. :-)

  2. swim says

    This only feeds a familybof six if the family lives in sudan and is hoping to chase down a gazelle after. Otherwise delicious!

  3. Molly, NYC says

    You might want to check the measurements. I am disinclined to believe you can feed 6 people on a quarter-pound roast. In fact, I am disinclined to believe you can FIND a quarter-pound roast.

  4. Vicky says

    Obviously there is an error in the ingredients, but maybe not, otherwise the dish sounds good. Certainly not for 6 people. Very autumnal. I will adjust for a LARGER roast. Could use some nice thick boneless pork loin chops here instead.

  5. Chellie says

    Awesome! I made a few minor adjustments..added onion, dried sage from the garden and only removed half of the apples/onions and made an apple and onion gravy instead! I doubled the recipe as the roast I had was 3lbs.


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