Fresh Green Beans with Basil and Mint

Thrifty Wifey

Yields 8

Green Beans with Basil and Mint

Green Beans with Basil and Mint

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Ingredients

• 6 cups of water
• 2 lbs. fresh green beans, cleaned and trimmed
• 2 garlic cloves, chopped
• 1/2 cup fresh basil, shredded
• 1/3 cup fresh mint, shredded
• 1 small sweet red pepper, chopped fine
• 2 tablespoons of olive oil
• 1/2 teaspoon salt
• Pepper to taste

Instructions

1. Pour the water into a large pot and place over high heat.
2. Let the water to come to a boil and add the beans.
3. Bring the water back to a boil then reduce to medium.
4. Simmer the beans for 7 minutes.
5. Add the garlic and continue simmering 1 minute longer or until the beans are crisp tender.
6. Drain and place in a large serving bowl.
7. Add the basil, mint, red pepper, and oil on top of the beans
8. Toss gently to coat the beans with the herb/pepper mixture
9. Sprinkle on salt and pepper and light toss to distribute.