Carrot and Roasted Almond Salad

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Carrot and Roasted Almond SaladI loved Carrot Salad as a child (still do), but looking back I am not really sure that drowning carrots in mayo is the best choice out there.  So I decided to lighten it up a bit and make this Carrot and Roasted Almond Salad.

It is going to be spring soon and this is a perfect spring or Easter salad.

And just because the Easter bunny brought them goodies your kiddos might be just that much more willing to eat some carrots.

Yields 4-5

Carrot and Roasted Almond Salad

4 minPrep Time

4 minTotal Time

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Ingredients

  • 7-8 small carrots shredded (2 cups)
  • 1/4 cup roasted almonds, roughly chopped (I used salted)
  • 1/4 cup shredded, unsweetened coconut
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Pinch of salt to taste

Instructions

  1. Combine all ingredients in a medium bowl and mix until combined
  2. Serve immediately or cover and store in the refrigerator until ready to serve. (flavors are enhanced when the salad sets in fridge for a few hours or overnight)
Cuisine: Carrot and Roasted Almond Salad | Recipe Type: Salads
http://www.frugallivingmom.com/carrot-and-roasted-almond-salad/

Carrot and Roasted Almond Salad

This Post Contains Affiliate Links - Disclosure Policy

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