Refried Bean Soup

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

This time of year I need quick, easy and comforting meals. My family is so busy with the holidays that I often don’t have a ton of time to cook (or even the desire to).

So making soups is perfect. It’s super easy to make a pot which will last at least two meals, and sometime an extra lunch. But most of the time I get caught up in the same old chicken soup (which don’t get me wrong is delish… but occationally you need a change).

My husband I and I grew up in Arizona and then moved to Southern California a few years after college. So Mexican food has always been a huge part of our lives. I probably cook some sort of Mexican dish at least once a week.

So this Refried Bean Soup totally agrees with our taste buds. It’s a little spicy and creamy. Top it with cheese and serve with a few tortillas on the side and you have a great comfort meal!

And RO*TEL and Rosarita from my local Walmart makes this recipe easy to put together and serve to my family. By using these ConAgra products and other fresh carrots, celery and onions, dinner can be a snap.

Here are the easy steps for putting it together:

1. Head to your local Walmart to pick up RO*TEL and Rosarita, your fresh produce and all the other ingredients.

2. Chop up all your fresh veggies.

3. Heat olive oil in your stock pot and add in onion, celery, and carrot and garlic.  Saute until onions are transparent

4. Add RO*TEL, salt and chicken stock and simmer.

5. Blend up your cooked veggies for smooth soup.

6. Stir in Rosarita , heat and top with cheese! Easy!

What is your favorite easy meal to make during the holidays?

Be sure to check out ConAgra products on social media for great tips and recipes! And head to their site for even more idea! Visit it here –> Yes You Can Recipes!

• Twitter: @HuntsChef, @ro_tel, and @Manwich
• Pinterest: Hunts and RO*TEL
• Instagram: @ConAgraFoods
• Facebook: Hunts and RO*TEL
  

FrugalLivingMom.com

Yields 6-8

Refried Bean Soup

Refried Bean Soup

15 minPrep Time

36 minCook Time

51 minTotal Time

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Ingredients

• 32 oz Chicken Broth
• 2 16 oz cans of Traditional Rosarita Refried Beans
• 1 10oz can of RO*TEL Diced Tomatoes & Green Chilies
• 1/2 cup diced white or brown onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1 garlic clove minced
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Shredded Monterey Jack cheese

Instructions

1. Heat olive oil on medium on large stock pot
2. Add onion, celery, and carrot to oil and saute for about 6 minutes or until onion is transparent
3. About 3 minutes into cooking onion, celery, and carrot add minced garlic
4. Add Chicken Broth, RO*TEL Diced Tomatoes & Green Chilies and salt
5. Cover pot and simmer on Medium low for about 30 minutes or until veggies are soft
6. Optional: I like my soups smooth so if you do too use an emulsion blender (stick blender) to puree the soup. If you like it chunky, skip this step.
7. Add Rosarita Refried Beans and stir until combined.
8. Heat through and serve.
9. Top with cheese, if desired.

7.8.1.2

179

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Refried Bean Soup

• 32 oz Chicken Broth
• 2 16 oz cans of Traditional Rosarita Refried Beans
• 1 10oz can of RO*TEL Diced Tomatoes & Green Chilies
• 1/2 cup diced white or brown onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1 garlic clove minced
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Shredded Monterey Jack cheese

Directions

1. Heat olive oil on medium on large stock pot
2. Add onion, celery, and carrot to oil and saute for about 6 minutes or until onion is transparent
3. About 3 minutes into cooking onion, celery, and carrot add minced garlic
4. Add Chicken Broth, RO*TEL Diced Tomatoes & Green Chilies and salt
5. Cover pot and simmer on Medium low for about 30 minutes or until veggies are soft
6. Optional: I like my soups smooth so if you do too use an emulsion blender (stick blender) to puree the soup.  If you like it chunky, skip this step.
7. Add Rosarita Refried Beans and stir until combined.
8. Heat through and serve.
9. Top with cheese, if desired.