Have you ever had baked oatmeal? It really is yummy!!.. and different than regular oatmeal. I have been making it for a while now and they other day I had the idea of making it into “cups” this way it was easily portioned out for my girls for breakfast (makes it easy on the hubby, who feeds them breakfast in the morning). It worked out perfectly and they baked quicker than a full pan. It’s a great recipe- that you {Read More}
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Gluten Free Banana Bread So, onward with my Gluten Free Recipes (that you can serve company) Series!!! Today’s recipe for gluten free banana bread is not a total success.. now don’t get me wrong, it is delicious and I do think you could serve it to company. But that said, I think I could improve it. It turned out more cakey than I would like and I need to do a bit more research to find out why that happened {Read More}
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I will be the first to say that this bread is not really a thing of beauty- at least not to look at. It’s actually kind of plain looking, if I didn’t love it so much I probably would not think much of it. But if you are gluten free (and/or like low carb options) this is the bread for you. My girls love it- they will eat it like crazy if I would let them- but keep in mind {Read More}
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I think this would be a great gift if you know anyone who is gluten free!! Gluten Free Banana Bread Ingredients 1 stick butter, softened ($.75) 4 medium ripe (brown spots) bananas ($.60) 2 eggs ($.20) 1 cup sugar ($.80) 2 teaspoon real vanilla (Gluten Free) ($.10) 1 1/2 cups fine rice flour* ($.37) 1/2 cup sorghum flour ($.38) 1/2 tablespoon ground flax ($.05) 1/4 tsp salt ($.01) 2 teaspoons baking powder (Gluten Free) ($.05) 1/2 cup chopped pecans or {Read More}
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Breakfast is the most important meal of the day and it often gets overlooked. And even if we don’t over look it are we really eating and feeding our kids the best foods. It’s easy to break out cereal and stuff like toast on white bread (yup.. I am guilty too!) All the of the Healthy Breakfast Recipes below are pretty easy and you can make them and freeze for later, too!! Baked Oatmeal Cups with Apple and Blueberry Gluten Free {Read More}
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So I gave you sneak peek yesterday of the healthy parfait I made.. and no one guessed what was in it.. but to be honest, I figured no one would.. it really was hard. This recipe is also fabulous for getting your picky kids to eat their veggies. The 1st time I served this the family had no idea what the secret ingredient was! This ingredient: Lowers cholesterol Controls blood pressure Is anti-inflammatory Contains vitamin B6, folic acid, A, B, {Read More}
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