Vegetable Ribbons

Thrifty Wifey

Yields 4

Vegetable Ribbons

Vegetable Ribbons

19 minPrep Time

6 minCook Time

25 minTotal Time

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Ingredients

• 2 carrots
• 2 zucchini
• 2 yellow summer squash
• 1 T of butter (or coconut oil)
• 2 t lemon juice
• 1 t minced garlic
• 1/2 t salt
• 1/8 t pepper

Instructions

1. Using a vegetable peeler or cheese slice cut thin slices down the length of each vegetable to make the ribbons.
2. Add butter (or coconut oil) into a large skillet over medium heat until melted.
3. Add the vegetable ribbons.
4. Sauté the vegetable ribbons in the butter (or coconut oil) for 2 minutes.
5. Add in lemon juice into the mixture.
6. Add the garlic, salt and pepper and blend until well combined.
7. Cook for 4 minutes, stirring occasionally, or until the vegetable ribbons are crisp but tender.