Tangy Mango Red Pepper Rice Salad

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

Are you back to school? Has the craziness begun?

Personally, I find back to school means more time for me to get the things done that I need to. But this doesn’t mean I don’t like easy solutions for lunches!

Minute® Ready to Serve Rice is to the rescue with their portable, quick fully cooked rice. They are single serve cups you can eat all on their own after heating 60 seconds in the microwave or add some yummy ingredients for a meal, salad or even dessert.

Each Minute® Ready to Serve Rice is wholesome and packaged in two individual single-serve cups.

You can get several types in Whole Grain options of Brown Rice, Brown & Wild Rice and Multi-Grain Medley, Jasmine Rice, White Rice, Chicken Rice Mix, Yellow Rice Mix, and Fried Rice Mix, even Minute® Ready to Serve Black Beans & Rice.

These are all great dinner starters or can be eaten alone for a quick meal.

The Minute® Ready to Serve Multi-Grain Medley is a blend of six 100% whole grains including brown rice, quinoa, barley, oats, wheat and rye. Minute® Ready to Serve White Rice is a long-grain, natural white rice . You can mix it with your favorite veggies or protein. Learn more about the different varieties here.

I was send several packages of Minute® Ready to Serve Rice to give a try and I whipped up a yummy Tangy Mango Red Pepper Rice Salad that could be eaten alone for lunch or as a side.

It is super easy and comes together in just a few minutes. If you are looking to serve a larger bunch, simply double or triple the recipe.

FrugalLivingMom.com

Yields 2-3

Tangy Mango Red Pepper Rice Salad

Tangy Mango Red Pepper Rice Salad

5 minPrep Time

5 minTotal Time

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Ingredients

• 2 cups Minute® Ready to Serve White Rice (4.4 ounces each)
• 1/4 cup chopped mango
• 1/8 cup chopped red onion
• 1/8 cup chopped red pepper
• 1 tablespoon chopped cilantro
• 2 tablespoon lime juice
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1/8 teaspoon salt

Instructions

1. In a small bowl whisk together lime juice, olive oil, sugar and salt. Set aside.
2. Heat Minute® Ready to Serve White Rice according to package directions then set aside to cool for 5-10 minutes.
3. After rice cools add to medium bowl with onion, red pepper, mango, cilantro and dressing.
4. Gently stir together.
5. Can be eaten immediately but best if you allow to set in refrigerator for one hour.

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https://www.frugallivingmom.com/tangy-mango-red-pepper-rice-salad/

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.