Peach Pork Chops for the Grill

Thrifty Wifey

Yields 4

Peach Pork Chops for Grill

Peach Pork Chops for Grill

10 minPrep Time

25 minCook Time

35 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 4 boneless pork chops 3/4 inch thick
• 1 t salt
• 1/2 t pepper
• 4 Peaches, pitted and cut in half
• 3 T of Peach jam (or a bit extra if you want the yogurt sweeter)
• 1/2 C plain yogurt
• 1/4 C lightly salted cashews, coarsely chopped

Instructions

1. Allow the grill to preheat to medium.
2. Sprinkle the pork chops on both sides evenly with the salt and pepper.
3. Place the chops on the grill rack, close the lid and allow the pork chops to grill for 4 minutes.
4. Add the peaches to the grill.
5. Turn the chops over and brush them along with the peach halves with 2 T of the peach jam.
6. Continue grilling 3 minutes then turn the peaches and brush again with the jam.
7. Grill an additional 2 minutes
8. Grill peaches until they are softened slightly. then place aside.
9. Move chops from direct heat and allow the internal temperature of the pork chops reaches 145 (medium) to 160 degrees, up to 15 minutes.
10. Place the yogurt into a small mixing bowl.
11. Add the remaining peach jam and whisk until well blended.
12. Place the chops on separate plates.
13. Added grill peaches next to chops
14. Drizzle with the yogurt mixture.
15. Sprinkle each with cashews.