Yes..Yes you can probably get coupons for salad dressing and be frugal just getting it at the grocery store. But homemade salad dressing is so yummy and doesn’t have any artificial ingredients. It is so simple, too. And since you can double the recipe easily you can make just enough for a day or two and enjoy the freshness!!
Homemade Salad Dressing
Apple Cider Vinaigrette– Serves 4-6 when tossed with salad
5-6 tablespoons Olive oil- or your favorite oil
2 tablespoons Apple Cider Vinegar (I recommend unfiltered)
1 tsp your favorite mustard (brown or yellow)
Salt to taste)
Pepper (to taste) (fresh ground is best)
Optional- pick either/or
Possible herbs- fresh or dried- choose one, maybe two. If fresh a tsp or 2 will do, if dried a pinch
or any for your favorite herbs
Whisk together in a bowl all the ingredients. The mustard will emulsify the oil and vinegar. Serve immediately or store in a covered container in the fridge for a few days.
I also recommend experimenting with different oils, vinegars and herb combos- find your favorite!! The best ratio for oil to vinegar is 3 to 1- so if you want to make more or less keep this in mind.
Let me know if you try making some Homemade Salad Dressing.
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Nicole McDonald says