Frugal Living Mom

Slowcooker Chicken and Bean Fry Bread

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I made Chicken and Pinto Bean Fry Bread (Gluten Free) this week. Onto the recipe: Easy Southwest Shredded Chicken Serves 8 2 lb boneless, skinless chicken breasts (or thighs if you prefer) 1/12 cup salsa (I used green salsa) Place ingredients in slow cooker on low for 6-8 hours on low . Remove chicken when tender to cool and shred. Add some or all of salsa left in the slow cooker to the shredded chicken. Easy Pinto Beans Serves 8-10 {Read More}

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Slowcooker Cranberry BBQ Pork

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So with all the hub-bub of the Crockpot Girls on Facebook.  Some blogger friends and I decided to start our own page called the Slowcooker Squad and combine it with a Slowcooker  Linky.  We would love it if you would join us on Facebook- make sure you like the Slowcooker Squad! I made Slowcooker Cranberry BBQ Pork this week- and I have to say it was quite tasty. I changed the recipe quite a bit but I love the blog that {Read More}

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Crock-Pot Vegetable Chili

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I absolutely LOVE a crock-pot! They are extremely easy to use and make some of the best meals. There are a few main recipes I cook in mine on a semi-regular basis. One being pinto beans and ham bone (mmmm…. ) an another being an amazing vegetable chili! You can used canned veggies or fresh veggies, it’s up to you. I’ve done both but for today’s meal I just used canned since I was in a hurry. You can also {Read More}

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