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Almond Crusted Chicken (and my Zaycon Foods Review)

April 24, 2012 by jlpenner 2 Comments

Mmm.. you are so going to love these Almond Crusted Chicken Strips.  If you are not gluten free like me they are a great change of pace for chicken breading and if you are gluten free almond meal is  a great way to get away from the rice flour habit!! I have mentioned Zaycon Foods on FFD before.  They are a great way to stock up on large quantities of meats, fish and chicken at a really good price.  The {Read More}

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Filed Under: Chicken, Dinner Recipes, Gluten Free, Gluten Free Dinners, Recipes

Super Easy Slow Cooker Chicken Stroganoff

March 13, 2012 by jlpenner 4 Comments

  Last night I decided to try a recipe creation for slow cooker chicken stroganoff. I am not a chef by any means but I am starting to try and learn more all the while wanting to keep it easy and delicious. Hubby and I agree that I succeeded last night with it and I wanted to share the recipe, it took all of 5 minutes to prep and it was absolutely delicious with little work involved! I did not include {Read More}

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Filed Under: Chicken, Dinner Recipes, Recipes, Slowcooking

Slow Cooker Chipotle Chicken

March 11, 2012 by jlpenner 2 Comments

This slow cooked Chipotle Chicken recipe is super simple. Use it for taco salad (like I did), for tacos, sandwiches with pepper jack cheese, enchilada filling… endless possibilities. Chipotle Chicken Serves about 5 Ingredients 1 1/2 lbs boneless, skinless chicken breasts (or thighs if you prefer) 1 cup of your favorite salsa 1 chipotle pepper with about 1 tsp adobo sauce* (use more if you like, but this stuff gets spicy) Directions Add chicken, salsa, chipotle pepper and adobo sauce {Read More}

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Filed Under: Chicken, Dinner Recipes, Gluten Free, Gluten Free Dinners, Recipes, Slowcooking

Slowcooker Chicken and Bean Fry Bread

September 11, 2011 by jlpenner 2 Comments

I made Chicken and Pinto Bean Fry Bread (Gluten Free) this week. Onto the recipe: Easy Southwest Shredded Chicken Serves 8 2 lb boneless, skinless chicken breasts (or thighs if you prefer) 1/12 cup salsa (I used green salsa) Place ingredients in slow cooker on low for 6-8 hours on low . Remove chicken when tender to cool and shred. Add some or all of salsa left in the slow cooker to the shredded chicken. Easy Pinto Beans Serves 8-10 {Read More}

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Filed Under: Chicken, Dinner Recipes, Gluten Free, Gluten Free Dinners, Recipes, Slowcooking

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