I love making Black Bean Chili ( or any bean chili). It just comes together so fast and easy!!
I often even use leftover spaghetti sauce for the tomatoes. Once you get all the spices in there you can’t even tell it was pasta sauce. You would need to adjust the salt, though.
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Yields 6-8
Serves 3/4- 1 cup
Black Bean Chili
20 minPrep Time
30 minCook Time
50 minTotal Time
Save RecipeIngredients
- 1 pound of Ground Beef (chicken or turkey would work, too)
- 1/4 teaspoon salt
- 24-25 ounces of strained tomatoes
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon paprika
- 1 tablespoon cumin
- 1/2 cup salsa
- 1/4 teaspoon salt
- 2 15 ounce cans of Black Beans (undrained)
- Shredded PepperJack cheese (optional)
Instructions
- Brown ground beef with 1/4 teaspoon salt in a large skillet or soup pot.
- Drain fat if necessary.
- Add tomatoes, garlic powder, onion powder, paprika, cumin. Salsa and salt.
- Simmer on low for 20 minutes with the lid on.
- Add beans and simmer for 10 minutes with the lid off.
- Garnish with shredded PepperJack cheese.
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