10 Minute Chicken and Mushroom Risotto

easy risotto recipes

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

How is your fall going? Well, it’s almost fall, and with the back to school schedule it seems like it is.

Fall means cozy socks, changing leaves and warm meals with family and friends. Also, during September it’s National Rice Month and rice dishes are great for both  potlucks and everyday heart warming, easy foods.

It’s one of the reasons I am loving Minute® Ready to Serve Rice. It’s ready in 60 seconds and you can enjoy it for breakfast, lunch, dinner and desserts. Minute® Ready to Service Rice is a time saving secret that will get your home-style meal on the table fast.

I was  sent  a box of Minute®  Ready to Serve Rice and a few other kitchen goodies (like a time, potholder and rubber scraper) which I was able to whip up a long loved comfort meal in only about 10 minutes.

I made a quick lunch for two of 10 minute Chicken and Mushroom Risotto with Minute® Ready to Serve Brown Rice. Yep… risotto for lunch, and made in 10 minutes.

Now keep in mind this is not traditional risotto. But it definitely had the taste and richness of the long cooked dish, without all the hassle. And if you are cooking for 1 simply reduce the recipe in half (I would also guess you could double it for more guests).

Minute® Ready to Serve Rice is also a great portable solution to bring as a lunch to work. Pair the rice with leftover veggies and meats. It’s perfect for on-the-go.

There are multiple varieties to choose from like Whole Grain options of Brown Rice, Brown & Wild Rice and Multi-Grain Medley, Jasmine Rice, White Rice, Chicken Rice Mix, Yellow Rice Mix, Fried Rice Mix and Black Beans & Rice. All are ready in just 60- 90 seconds.

Head over to their site for recipes, including Stir-In recipe ideas, and more information about the Minute® Rice family of products.

Make my 10 minute Chicken and Mushroom Risotto. It really was great and makes a perfect lunch!

FrugalLivingMom.com

Yields 2

10 Minute Chicken and Mushroom Risotto

10 Minute Chicken and Mushroom Risotto

10 minCook Time

10 minTotal Time

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Ingredients

• 1 cup cooked, diced chicken breast
• 2 cups of Minute® Ready to Serve Brown Rice, 4.4 oz each (White Rice will work, too).
• 4 oz of sliced fresh mushrooms
• 1/4 cup parmesan cheese, grated (plus more for garnish)
• 1/2 cup low sodium chicken broth
• 1/4 tsp apple cider vinegar
• 1/4 cup heavy cream
• 1/2 tsp onion powder
• 1 tsp fresh chopped rosemary (or about 1/3 tsp dried)
• 1 tablespoon butter
• 1/8 tsp black pepper
• 1/8 tsp salt

Instructions

1. Heat butter on medium in a large pan
2. When melted add mushrooms and sauté for 2-3 minutes
3. Sprinkle mushrooms with onion powder, salt and pepper and stir
4. Reduce heat to medium low.
5. Deglaze pan with chicken broth and apple cider vinegar.
6. Add rice, chicken and rosemary and stir to combine.
7. Cover and heat for two minutes
8. Uncover and turn off heat
9. Add cream and stir
10. If the risotto is too dry add up to 4 tablespoons of broth, 1 tablespoon at a time.
11. Stir until desired constancy.
12. Fold in parmesan cheese
13. To serve, sprinkle with additional parmesan cheese

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