Love your coffee and blended drinks?
I don’t think making them at home is ever QUITE the same as the coffee shop. They seem to have a little magic that’s hard to reproduce but it doesn’t mean you can’t make something yummy.
My girls LOVE the Strawberries & Creme Frapp at Starbucks but are sensitive to dairy and soy so this treat, with some dairy free substitutions and Strawberry Syrup is perfect in our home.
Also try our Mango and Orange Juice Smoothie
It’s also a great way to tide you over with an inspired treat until you head over for the real thing!
Enjoy.
What is YOUR favorite coffee shop concoction?
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Yields 1
Starbucks Inspired Strawberries & Creme Frapp
Save RecipeIngredients
- 1 cup of ice
- 1/2 cup milk (Or non-dairy milk)
- 1/2 cup vanilla ice cream (non dairy if needed)
- 3 tablespoon strawberry syrup
- 3 strawberries hulled
- Whipped cream (optional)
Instructions
- In blender, first add ice
- Add 1/2 cup milk (any kind of milk you want)
- Add in 1/2 cup vanilla ice cream
- Add in 2 tablespoon strawberry syrup
- Add 3 strawberries hulled
- Pulse and blend until thoroughly blended (about 30 seconds)
- Pour in cup and top with whipped cream and drizzle with strawberry sauce (optional)
INGREDIENTS:
1 cup of ice
½ cup milk (Or non-dairy milk)
½ cup vanilla ice cream (non dairy if needed)
3 tablespoon strawberry syrup
3 strawberries hulled
Whipped cream (optional)
DIRECTIONS:
In blender, first add ice
Add ½ cup milk (any kind of milk you want)
Add in ½ cup vanilla ice cream
Add in 2 tablespoon strawberry syrup
Add 3 strawberries hulled
Pulse and blend until thoroughly blended (about 30 seconds)
Pour in cup and top with whipped cream and drizzle with strawberry sauce (optional)
ENJOY!
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