Grilled Bananas with Caramel

Frugal Living Mom

Yields 4-6

Grilled Caramel Bananas

Grilled Caramel Bananas

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5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 2 T unsalted butter, melted
• 2 T of Palm Sugar or brown sugar
• 4 bananas (not too ripe)
• Vanilla Ice Cream (optional)
• Fresh Fruit for ganish

Instructions

1. Cover grill with foil and heat to medium temperature.
2. Place the melted butter into a mixing bowl.
3. Add the palm sugar or brown sugar and whisk until it completely dissolved.
4. Peel the bananas and slice each banana in half lengthwise.
5. Cut each banana in half crosswise.
6. Place the bananas on the grill rack.
7. With a brush coat the banana pieces thoroughly with the butter sugar mixture.
8. Grill 5 minutes, carefully turn and continue grilling 5 minutes or until brown.
9. Do not to allow the sugar to char on the bananas.
10. Serve plain or with a scoop of vanilla ice cream
11. Optional- double caramel mixture and spoon over bananas
12. If desired, serve with fresh fruit