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Crunchy Roasted Chickpeas

March 5, 2019 by jlpenner 7 Comments

If you have never had crunchy roasted chickpeas. watch out, because they are addictive. The recipe should serve about 3, but you could easily eat them all by yourself (or at least I could). They are very good for you but they are not low in calories, so make sure you share!!

You can easily double or probably even triple this recipe with no problems.

I have seen lots of recipes for them and made them a few times, but I wanted to come up with a recipes of my own to share with you all. To be honest I am not sure what to call the flavor on these, except tasty.

They do have a Mexican type of flavor profile but they don’t have a real Mexican flavor. So I don’t know, if you try them please leave a comment and let me know what you think they taste like!!

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Yields 3

Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 1 15 oz can of chickpeas, drained
  • 1 tsp soy sauce (we use gluten free)
  • 1/4 tsp Tabasco sauce
  • 1/2 tsp tomato paste (reserve the rest for another use)
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1 tsp olive oil
  • 1/2 tsp lemon or lime juice
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 400 degrees
  2. Prepare a cookie sheet by covering with tin foil
  3. Add all ingredients, except chickpeas, to a medium bowl and whisk together
  4. Stir in chickpeas and coat with “dressing”
  5. Pour chickpeas and “dressing” onto prepared cookie sheet
  6. Bake for 20 minutes and stir chickpeas to rotate
  7. Bake for another 10-20 minutes until as crunchy as you like*
  8. Cool slightly and enjoy right away.. the fresher the better
7.8.1.2
20
https://www.frugallivingmom.com/crunchy-roasted-chickpeas/

* Note: You can bake these even longer to make them more crunchy. I tend to like the very crunchy ones the best and the time above probably will end up having some crunchy and some more on soft side. If you bake them longer just make sure you watch them so they don’t burn.. because that would be SUPER sad!

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Filed Under: Gluten Free, Gluten Free Snacks, Heathy Snacks, Kid's Snacks, Recipes, Snack Recipes

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Comments

  1. Small Footprints says

    February 17, 2013 at 9:32 am

    Oh this looks fabulous. I love roasted chickpeas and I think your flavor combinations would be so good. I especially like that you've used such a small amount of oil. Thanks for sharing ... I've bookmarked this page and will definitely be trying them out. Have you ever roasted lentils? I tried them recently and they are good too ... now I've got to learn how to make them. :-)
    Reply
  2. Briana says

    May 13, 2013 at 4:18 pm

    Making them now! =D
    Reply
  3. Jennifer says

    September 6, 2013 at 5:32 pm

    This look yummy! I've never had, I'm going to give them a try. Question - about how long will they last ?
    Reply
    • jlpenner says

      September 7, 2013 at 11:22 am

      well, no preservatives.. so I would eat them in a couple days (that shouldn't be a problem..lol)
      Reply

Trackbacks

  1. Making Time Makes the Difference | Core Commonalities says:
    March 2, 2013 at 10:19 am
    [...] -Roasted chickpeas [...]
    Reply
  2. 16 Easy and Delicious Healthy Baked Snacks {Recipes} says:
    April 16, 2013 at 12:00 am
    [...]  Crunchy Roasted Chickpeas ~ These roasted chickpeas are so simple to make and they taste better than greasy potato chips. [...]
    Reply
  3. Chili Roasted Chickpeas - Cooking with Brittany says:
    July 14, 2014 at 9:54 am
    […] it was I found a Roasted Chickpeas recipes on Pinterest that looked great for a healthy little snack or tasty little appetizer to have […]
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