Vegetable Ribbons

Vegetable RibbonsI am always looking for ways to make vegetables more exciting!!

Why not try out some Vegetable Ribbons?

You don’t need anything fancy.. just a vegetable peeler..


Yields 4

Vegetable Ribbons

Vegetable Ribbons

19 minPrep Time

6 minCook Time

25 minTotal Time

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  • 2 carrots
  • 2 zucchini
  • 2 yellow summer squash
  • 1 T of butter (or coconut oil)
  • 2 t lemon juice
  • 1 t minced garlic
  • 1/2 t salt
  • 1/8 t pepper


  1. Using a vegetable peeler or cheese slice cut thin slices down the length of each vegetable to make the ribbons.
  2. Add butter (or coconut oil) into a large skillet over medium heat until melted.
  3. Add the vegetable ribbons.
  4. Sauté the vegetable ribbons in the butter (or coconut oil) for 2 minutes.
  5. Add in lemon juice into the mixture.
  6. Add the garlic, salt and pepper and blend until well combined.
  7. Cook for 4 minutes, stirring occasionally, or until the vegetable ribbons are crisp but tender.
Recipe Type: Side Dish

Vegetable Ribbons


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