The BEST Blueberry Muffins

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the-best-blueberry-muffinsHave a hankering for some yummy muffins?

Homemade ones are SO much better than anything you can buy.

These blueberry beauties are perfect for breakfast (of course), kids school lunches, or even a dinner side.

They are super easy to make and don’t require any fancy kitchen appliances.

Let us know if you try them out.

Yields 12

The Best Blueberry Muffins

The Best Blueberry Muffins

10 minPrep Time

30 minCook Time

40 minTotal Time

Save Recipe


  • 2 cups all-purpose flour
  • 1 T baking powder
  • 1/2 t salt
  • 1 egg
  • 1 1/4 cup granulated sugar
  • 4 T unsalted butter, softened at room temperature
  • 1 1/4 cup sour cream
  • 1 1/2 cups fresh or frozen blueberries


  1. Preheat oven to 350 degrees
  2. Grease your muffin tins or use paper liners and set aside.
  3. Add the flour, baking powder and salt in a medium bowl and whisk
  4. to blend. Set aside.
  5. In a separate bowl, add the egg and whisk for about 20 seconds.
  6. Add the sugar to the egg mixture and whisk vigorously for 30 seconds.
  7. Add the softened butter, a little at a time, and whisk to combine
  8. after each addition.
  9. Add 1/2 of the sour cream to the wet mixture and whisk till
  10. blended. Repeat with remaining sour cream.
  11. Gently add the blueberries to the dry mixture and toss lightly
  12. until well combined.
  13. Add the wet mixture to the blueberries and gently fold with a
  14. rubber spatula until the blueberries are evenly distributed.
  15. NOTE: The batter will be very not over-mix!
  16. Fill the muffin tins with the batter (TIP) spray
  17. your spoon with non-stick spray so it won't stick
  18. Bake in a preheated 350 degrees oven for 25-30 minutes or until an
  19. inserted toothpick comes out clean, rotating the pan half way through.
  20. Cool muffins in the pan on a wire rack for 5 minutes.
  21. Remove muffins from pan and let cool on wire rack for additional 5 minutes.



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